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Vanillin (FCC IV/USP 23)

Price Negotiable
Min Order 5 MT
Availability In Stock
Shipping From Tianjin, China
Popularity 387 people viewed
Model NO.:
FCC IV/USP 23
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Resource:
Chemosynthesis
Appreance:
White Powder
Shelf Time:
2 Years
Molecular Formula:
C8h8o3
Storage:
Kept in a Light-Proof, Well-Closed, Dry and Cool P
Trademark:
Haitong
Transport Package:
500 Grams Per Tin Or 25 Kilograms Per Fiber Drum
Specification:
FCC Iv/Usp 23
Origin:
China
HS Code:
2912410000
Product Description
Product Name: Vanillin

CAS No.: 121-33-5

H. S Code: 2912410000

Molecular weight: 152.14

Appearance: White or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.

Package: 500 Grams per tin or 25 Kilograms per fiber drum.

Application: vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as a chemical reagent.

Storage and transportation: Should be preserved in well-closed containers, stored in a dry and well-ventilated place at room temperature, and protected from light and moisture.

Specification: FCC IV / USP 23
ParametersSpecification
Assay99.0-100.5%
Flash point147° C
Melting range81-84° C
Boiling point285° C
Heavy metals(as Pb)10 ppm max
Arsenic (As)3 ppm max
Loss on drying0.5% max

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