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Vegetable Food Mushroom Chips Vacuum Fryer Machinery with Large Capacity
| Price | $94000.00 |
|---|---|
| Min Order | 1 Set |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 311 people viewed |
Model NO.:
LW-80
After-sales Service:
12 Months for Free, Lifetime Warranty
Warranty:
12 Months
Type:
Dryer
Voltage:
380V
Power:
19kw
Customized:
Customized
Name:
Fruit Vacuum Frying Machine
Function:
Food Processing Machinery
Use:
French Crisp Making Machine
Material:
304 Stainless Steel
Model:
Lw-80
Steam Pressure:
0.3MPa
Vacuum Degree:
-0.098MPa
Work Temperature:
70-120
Control Type:
Microcomputer Automatic Control
De-Oil Type:
Built in Deoiling
De-Oil Speed:
320r/Min
Feeding:
80kgs Per Batch
Trademark:
LEWAVE
Transport Package:
Wooden Box
Specification:
3900*2800*3800mm
Origin:
China
HS Code:
841981
Product Description
LW-80 Low Temperature Oil Bath Dehydration Vacuum Frying Machine
1. Brief Introduction of Vacuum Frying Machine
Vacuum frying machine has integrated design. Frying, de-oiling, de-watering and oil filter can finish cautiously under vacuum condition. The materials have less oil and water elements. And under low pressure, this fryer can avoid oxidation harm and make food form loose porous structure.
2. Main Features of LW-80 Vacuum Frying Machine
1) Save oil consumption because oil keep good quality for long time under vacuum condition
2) Make food form loose porous structure because of inner water expansion
3) Reduce even avoid oxidation harm because of negative pressure and oxygen lack condition
4) Keep original colour because of low temperature and oxygen concentration
5) Integrated design
6) Automatic control avoid excessive temperature and pressure
7) Stainless steel meet hygienic requirement
3. The Application of food material:
Fruits: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry, jackfruit, etc.
Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, etc.
Meat foods: such as beef, fish fillets, shrimp, octopus, etc
4. The Parameters of LW-80 Vacuum Frying Machine
5. The Vacuum Fried Food Processing Flow Chart
6. Details Components of LW-80 Vacuum Fryer
7. The Package of Vacuum Frying Machine
The equipment will be assembled and disassembled as a whole according to the vacuum kettle, oil storage tank, heat exchanger, condenser and other parts, so as to facilitate customers' self-assembly and packing in wooden cases.
8. Factory Introduction:
Shandong LEWAVE group is a scientific and technological innovation enterprise specializing in the manufacturing of heating, drying, sterilization and vacuum low-temperature dehydration equipment. The company is guided by the world's cutting-edge R & D. It has won the honor of "specialization and innovation" in Shandong Province for many times. It is a "national high-tech enterprise".
The company was established in September 2014 with a registered capital of 20 million yuan. In 2020, the enterprise's sales revenue exceeded 200 million yuan. At present, it has 63 independent patented technologies and more than 200 employees, including more than 60 professional R & D personnel.
Our company has established and improved a strict quality standard inspection system and passed ISO9001 quality management system certification, EU CE quality system certification, intellectual property management system certification, etc.
Vacuum frying machine has integrated design. Frying, de-oiling, de-watering and oil filter can finish cautiously under vacuum condition. The materials have less oil and water elements. And under low pressure, this fryer can avoid oxidation harm and make food form loose porous structure.
2. Main Features of LW-80 Vacuum Frying Machine
1) Save oil consumption because oil keep good quality for long time under vacuum condition
2) Make food form loose porous structure because of inner water expansion
3) Reduce even avoid oxidation harm because of negative pressure and oxygen lack condition
4) Keep original colour because of low temperature and oxygen concentration
5) Integrated design
6) Automatic control avoid excessive temperature and pressure
7) Stainless steel meet hygienic requirement
3. The Application of food material:
Fruits: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry, jackfruit, etc.
Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, etc.
Meat foods: such as beef, fish fillets, shrimp, octopus, etc
4. The Parameters of LW-80 Vacuum Frying Machine
| Model | LW-80 |
| Dimension | Outside: 3900*2800*3800mm; Inside: 1000mm |
| Weight | 2500kg |
| Material | Vacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate |
| Power | 19kw |
| Steam pressure | 0.3 mpa |
| Vacuum degree | -0.095 mpa~-0.098 mpa(idling) |
| Work temperature | 70~120ºC(adjustable) |
| Control system | Microcomputer automatic control(manual/auto) |
| De-oil speed | 0~320r/min(adjustable) |
| De-oil form | Inside-collocate de-oil |
| Feeding | 80Kg per batch of vegetable and fruits |
| Output | 30kg/h(e . g . potatoes, thickness:9mm*9mm, working temperature≤110ºC) 50kg/h(e . g . potatoes, thickness:1.8mm,working temperature≤120ºC) |
| Main parts | Water ring vacuum set assembly 1 set |
| Outside loop heating system 1 set , high quality spiral-plate heat exchanger | |
| Frequency speed control motor: 1 set | |
| PLC microcomputer control system(manual/automatic) | |
| Cage 1 set (round, volume 250 L and capacity 80 Kg) | |
| Cage trailer 1 set | |
| Equipment and process instructions |
5. The Vacuum Fried Food Processing Flow Chart
6. Details Components of LW-80 Vacuum Fryer
7. The Package of Vacuum Frying Machine
The equipment will be assembled and disassembled as a whole according to the vacuum kettle, oil storage tank, heat exchanger, condenser and other parts, so as to facilitate customers' self-assembly and packing in wooden cases.
8. Factory Introduction:
Shandong LEWAVE group is a scientific and technological innovation enterprise specializing in the manufacturing of heating, drying, sterilization and vacuum low-temperature dehydration equipment. The company is guided by the world's cutting-edge R & D. It has won the honor of "specialization and innovation" in Shandong Province for many times. It is a "national high-tech enterprise".
The company was established in September 2014 with a registered capital of 20 million yuan. In 2020, the enterprise's sales revenue exceeded 200 million yuan. At present, it has 63 independent patented technologies and more than 200 employees, including more than 60 professional R & D personnel.
Our company has established and improved a strict quality standard inspection system and passed ISO9001 quality management system certification, EU CE quality system certification, intellectual property management system certification, etc.
9. FAQ
1.Are your company a trading one or a factory?
Factory + trade (integration), 7 years' focusing on food processing machines.
2.After an order is placed, when to deliver?
45 working days for whole production line, 30 working days for single machine. Special requirement please check with sales.
3. Guarantee ?
12 months guarantee (wearing parts are out of this range). Life long service. LEWAVE will send engineers for service upon request onsite.
4.What about the services and product' quality?
Each machine must be carried out 100% quality examination and test before shipment.
And all machines meet ISO and CE certification.
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