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Wholesale Valeriana Officinalis Valerian Root Extract 0.8% Valerienic Acid
| Price | $25.00 |
|---|---|
| Min Order | 1 KG |
| Availability | In Stock |
| Shipping From | Hunan, China |
| Popularity | 469 people viewed |
Model NO.:
VELERIAN-5
Certification:
ISO, Fssc, Halal, Kosher
Assay Method:
HPLC-MS, HPLC, UV
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Valeriana Officinalis
Shelf Life:
2 Years
Sample:
10-20g Free Samples
Delivery Time:
2-3 Working Days
Botanical Name:
Valeriana Officinalis
Appearance:
Yellow Brown Valerian Extract Powder
Solvent Residue:
<5000ppm
Pesticide Residue:
Meet USP/Ep
PAHs:
<50ppb
Identification:
Conform with Standard
Used Part:
Root
Trademark:
Comext
Transport Package:
1kg/Bag 25kg/Drum
Specification:
Powder, 4: 1, 10: 1, Piperine
Origin:
China
HS Code:
1302199099
Product Description
Valerian Extract
Valeriana officinalis L. (Latin scientific name: Valeriana Officinalis L.) is a perennial hardy, flowering, herbaceous plant, up to 120 cm high; Rhizomes coarse and short capitate, stems hollow, cauline leaves ovate to broadly ovate, corymbose panicles terminal, corolla lavender red or white, floral filaments flat, flowers, fruits July-September.
| Item | Specification |
| General Information | |
| Products Name | Valerian Extract |
| Botanical Name | Valeriana Officinalis |
| Part Used | Root |
| Physical Control | |
| Appearance | Yellow Brown Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract Ratio | 4:1,10:1, 0.3%-0.8% Valeric Acid |
| Assay | Valeric Acid |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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