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Yogurt Fermentation Machine for Restaurant
| Price | $20000.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Shanghai, China |
| Popularity | 305 people viewed |
Model NO.:
STB-Yogurt
After-sales Service:
Yes
Warranty:
One Year After Commissioning
Process:
Ferment
Power Source:
Electric
Certification:
CE
Automatic Grade:
Semi-Automatic
Application:
Milk, Yogurt, Milk Powder
Customized:
Customized
Power:
3.5-7kw
Size:
160X80X90cm
Trademark:
STB
Transport Package:
Wooden Case
Specification:
can be customized
Origin:
Shanghai
HS Code:
8438800000
Product Description
| Tank Volume | 30L / 40L / 50L / 100L ( Can be designed two tanks and be used interchangeably) | |
| Output | 30-100kg / times | |
| Material | Stainless steel 316L | |
| Sterilizetion time and temperature | 65ºC | 30mins |
| 82-85ºC | 10-15mins | |
| 92-95ºC | 3-5mins(adjustable) | |
| Heating | Electric heating | |
| Heating up | 30-40mins | |
| Power | 3/5-7Kw | |
| Voltage | 220V / 380V | |
| Size | one tank | 80x80x110cm |
| two tanks | 160x80x90cm | |
Production processes:
- Add fresh milk and sucrose into the tank.
- Start the button, open the agitator, the water in the jacket of the tank is heated, and stop heating when the milk reaches the temperature requirement.
- Put tap water into the jacket, so that the temperature of milk can be reduced to about 42 ºC.
- Add starter to milk and stir for 3-5 minutes.
- Fermented yoghurt.
- After full fermentation, cooling to 20-25 ºC.
- After mixing, fill and seal.
- Refrigerate for more than 12 hours in a refrigerated box at 2-6 ºC.
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