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Yucca Schidigera Extract Feed Grade Sarsaponin

Price $55.00
Min Order 2 kg
Availability In Stock
Shipping From Shaanxi, China
Popularity 314 people viewed
Model NO.:
YT0352
Certification:
FDA
Assay Method:
HPLC, UV
Application Form:
Powder
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Yucca Schidigera Extract
Product Name:
Sarsaponin
Test Method:
HPLC
Shelf Life:
24 Months
MOQ:
1 Kg
Storage:
Cool Dry Place
Sample:
Avaliable
Trademark:
YTBIO
Transport Package:
Bag or Drum
Specification:
/
Origin:
Shaanxi
Product Description

Yucca Schidigera Extract Powder NP can be used to prepare natural shampoos and foaming cosmetics or liquid soaps. Natural fruit & vegetable washing soaps are a new application.Yucca's natural antibacterial and antiviral propertieshave also been utilized in new products.In the beverage industry, Yucca extract is used to prepare root beer, slush products,frozen carbonated beverages, foamy cocktail mixes, beer, juice & wine coolers.This ingredient is especially useful for maintaining natural foaming in low alcohol and no-alcohol beers. 

Product NameYucca Schidigera ExtractAppearanceBrown Yellow Powder
Shelf Life24 MonthsActive IngredientSarsaponin
Test MethodHPLCCertificateISO

1. To control the smell of animal waste;

2. To improve immune power of farm lives, and decrease incidence of disease;
3. To increase the amount of beneficial bacteria and maintain good intestinal tract circumstances;

4. Promote healthy and high production of livestock and poultry

5. Yucca extract has unique nitrogen fixation ability, and has significant effect on reducing the concentration of harmful substances such as ammonia gas, hydrogen sulfide, sklotin and so on in livestock and poultry feces, as well as improving the feeding environment.

6. Improve the quality of meat products, promote the absorption of nutrients, improve the utilization rate of feed

Yucca extract is a new feed additive, which can promote the health and high yield of livestock and poultry, improve the digestive tract environment and improve the quality of meat products.

 

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