Audited Supplier
STB-Yogurt
Yes
One Year After Commissioning
Thermal Processing
Electric
CE, ISO9001
Semi-Automatic
Milk, Yogurt, Milk Powder, Cheese
Customized
3.5-7kw
160X80X90cm
STB
Wooden Case
can be customized
Shanghai
8438200000
Product Description
Product Detail
Production processes:
| Tank Volume | 30L / 40L / 50L / 100L ( Can be designed two tanks and be used interchangeably) | |
| Output | 30-100kg / times | |
| Material | Stainless steel 316L | |
| Sterilizetion time and temperature | 65ºC | 30mins |
| 82-85ºC | 10-15mins | |
| 92-95ºC | 3-5mins(adjustable) | |
| Heating | Electric heating | |
| Heating up | 30-40mins | |
| Power | 3/5-7Kw | |
| Voltage | 220V / 380V | |
| Size | one tank | 80x80x110cm |
| two tanks | 160x80x90cm | |
Production processes:
- Add fresh milk and sucrose into the tank.
- Start the button, open the agitator, the water in the jacket of the tank is heated, and stop heating when the milk reaches the temperature requirement.
- Put tap water into the jacket, so that the temperature of milk can be reduced to about 42 ºC.
- Add starter to milk and stir for 3-5 minutes.
- Fermented yoghurt.
- After full fermentation, cooling to 20-25 ºC.
- After mixing, fill and seal.
- Refrigerate for more than 12 hours in a refrigerated box at 2-6 ºC.
