20KHz Ultrasonic Food Cutting Machine For Dough Of Cookies

Price $5680.00 Compare
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Hangzhou Shengpai Technology Co., Ltd.

VIP   Audited Supplier 7 years
Profile Certified by SGS/BV
SPC20-255
FOREVER
One Year
CE, ISO9001
Electric
Cutting
Customized
Titanium Alloy
20kHz
1200W
Ultrasonic Food Cutting
128mm
255mm
1-110mm
Flexible
Cutting Operation
15 days
SP
Carton/ Wooden Case
China
8543709990
Product Description
 
Product Description
 

Ultrasonic knife blade vibrating at an ultrasonic frequency can easily slice through the material to be cut quickly and precisely without leaving behind any residue in the form of particles.


Ultrasound has been used for years for cutting finished products. The swinging, cold cutting sonotrode reduces resistance in the cutting process and even cleans itself off residue when used with baked goods, energy bars, cheese, pizza, etc.


Being an efficient partner for cutting solutions with ultrasound, Shengpai Tech produces tailored machines and plants for the bakery and confectionery trade as well as for the food industry.

Whether you have rectangle or round products, creamy soft, crumbly or layered food, cold or warm material to be cut, products with nuts or other food such as sausages and cheese ...

The multi-layered customised requirements are realised with innovative and efficient system techniques. Qualified choice of the correct plant components as well as the planning of the individual modules such as an optimised inflow technique.
 
Product Parameters
 
Ultrasonic Blades ModelFrequencyPowerBlade HeightBlade Width
SPC10020khz800wattaround128mm100mm
SPC15220khz1000wattaround128mm152mm
SPC25520khz1200wattaround128mm255mm
SPC30520khz1500wattaround128mm305mm
SPC35020khz2000wattaround128mm350mm
 
Application:

- Cakes and Pies
- Dough of cookies
- Snacks and health bars includes dried fruits.
- Pizza and quiche
- Various cheeses and butter
- Processed meet
- Ice cream
- Fresh and dried vegetables
- Candy
- Nougat
 
Our Advantages

1.Low application of force during cutting
2.Separation with no residue left behind(self-cleaning)
3.Blade temperatures do not increase
4.No need the sharp knife and large push, no damage of food.
5.Small frictional resistance, non material stick on the blade
6.Fast cutting speed, save labor cost
7.Safe operating, lower energy consumption, no noise
8.Manual operating, also used for automatic machinery operating






 
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