Audited Supplier
No
Edible, for Sushi and Cooking
Pieces
Pickled
Pink/White
HACCP, FDA, Brc, Halala, ISO, Kosher, QS
Plastic
18 Months
Sweet, Sour and Crisp
Stored in Cool and Dry Places, Avoid Direct Sunshi
Samples Are Free From Charge
Carton
20lb/pail
China
2008999000
Product Description
Introduction:
Sushi Ginger, or Gari, is an extremely important part of enjoying sushi!
It is great for cleansing your palate between pieces of nigiri.Cleansing your palate is important because you can't
fully taste the subtleties of a piece of fish without a clean palate.Ginger is also good for settling an upset stomach
(hopefully not related to the sushi you are eating)!
Product Description:
Why choose us?
Ø Nearly 20 years of history makes us more professional in this field.
We've started our business since 2002,and since then we've built an experienced purchase-munufacture-store-transport team,
on each link,we try our best to be perfect.
Ø Over 200 employee team,professional production technologists and managers,modern production lines,complete Quality Management system and experienced workers ensure the quality of our products.
Ø Our company established our own planting base for our product. So that we could control the quality of product directly from the raw material.
Ø All the raw material is sourcing from the best planting base. Absolutely Natural!
Ø The new standardized workshop has been put into use in June, 2019. That makes our production capacity reaching 40-50 tons per day.
Ø 270 pickling pools can store 30,000 tons of raw materials per year, which could guarantee a stable and constant supply.
Ø We have our own testing center and sewage-treatment plant, which are recognized officially.We inspect each batch of products before delivery.
Ø We passed the official FDA inspection with zero defects, and we have finished HACCP,ISO, BRC(A grade),Kosher,Halal certificate.
Ø With yeas of experience on sushi market, other sushi series of product such as Nori,wasabi,noodles,chopsticks,panko etc are available from our cooperating manufactures with high quality and good price as well.
Our Factory
Laiwu Manhing Foods,as a national key leading enterprise in agricultural industrialization ,was established in 2002.As part of deep-processed products,pickles department was established in 2005.
Our company established our own planting base for fresh ginger authenticated by GAP.
Standardized workshop has been put into use in June, 2019. The production capacity would be 40-50 tons per day.
270 pickling pools can store 30,000 tons of raw materials, which could guarantee a stable and constant supply.
We have an excellent trade team and participate dozens of exhibitions at home and abroad every year.
We passed the official FDA inspection with zero defects, and we have finished HACCP,ISO, BRC(A grade),Kosher,HalaL certificate.
We have our own testing center and sewage-treatment plant, which are recognized officially.We inspect each batch of products before delivery.
If you are interested in our factory and product, pls contact us immediately.
We are confident to provide you with the qualified product at reasonable price and best service.
Choose us, choose success!
Sushi Ginger, or Gari, is an extremely important part of enjoying sushi!
It is great for cleansing your palate between pieces of nigiri.Cleansing your palate is important because you can't
fully taste the subtleties of a piece of fish without a clean palate.Ginger is also good for settling an upset stomach
(hopefully not related to the sushi you are eating)!
Product Description:
| 1. Product name | sushi ginger/sushi pickled ginger |
| 2. Color | Pink/Natural white |
| 3. Ingredient | Radish, Water, Salt,acetic acid,citric acid, Sodium Saccharin, Aspartame, Potassium Sorbate or as per clients' requirement. |
| 4. Types | slices |
| 5. Taste | Sweet, Sour and Crisp |
| 6. Flow chart | Material inspection and acceptance→pickling with salt→pre-treatment→cleaning→cutting→ desalting →weighing and bagging→Seasoning→sealing →drying→X-Ray detecting→Packing and storing |
| 7. Packing available | 1) 2LB*10bags/ctn |
| 2) 20LB/pail | |
| 3) as clients' requirement | |
| 8. Certificates | HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS |
| 9. Shelf Time | 18 months |
| 10. Storage | Stored in cool and dry places, avoid direct sunshine |
| 11. Payment | L/C at sight, 30% T/T after contract signed and 70% after clients receiving copy B/L. |
| 12. Shipment | Usually within 20-30 days after receiving L/C or T/T payment as per quantity ordered. |
| 13. Samples | Samples are free from charge |
Why choose us?
Ø Nearly 20 years of history makes us more professional in this field.
We've started our business since 2002,and since then we've built an experienced purchase-munufacture-store-transport team,
on each link,we try our best to be perfect.
Ø Over 200 employee team,professional production technologists and managers,modern production lines,complete Quality Management system and experienced workers ensure the quality of our products.
Ø Our company established our own planting base for our product. So that we could control the quality of product directly from the raw material.
Ø All the raw material is sourcing from the best planting base. Absolutely Natural!
Ø The new standardized workshop has been put into use in June, 2019. That makes our production capacity reaching 40-50 tons per day.
Ø 270 pickling pools can store 30,000 tons of raw materials per year, which could guarantee a stable and constant supply.
Ø We have our own testing center and sewage-treatment plant, which are recognized officially.We inspect each batch of products before delivery.
Ø We passed the official FDA inspection with zero defects, and we have finished HACCP,ISO, BRC(A grade),Kosher,Halal certificate.
Ø With yeas of experience on sushi market, other sushi series of product such as Nori,wasabi,noodles,chopsticks,panko etc are available from our cooperating manufactures with high quality and good price as well.
Our Factory
Laiwu Manhing Foods,as a national key leading enterprise in agricultural industrialization ,was established in 2002.As part of deep-processed products,pickles department was established in 2005.
Our company established our own planting base for fresh ginger authenticated by GAP.
Standardized workshop has been put into use in June, 2019. The production capacity would be 40-50 tons per day.
270 pickling pools can store 30,000 tons of raw materials, which could guarantee a stable and constant supply.
We have an excellent trade team and participate dozens of exhibitions at home and abroad every year.
We passed the official FDA inspection with zero defects, and we have finished HACCP,ISO, BRC(A grade),Kosher,HalaL certificate.
We have our own testing center and sewage-treatment plant, which are recognized officially.We inspect each batch of products before delivery.
If you are interested in our factory and product, pls contact us immediately.
We are confident to provide you with the qualified product at reasonable price and best service.
Choose us, choose success!
