220V or 110V Electric Dough Sheeter Pastry Dough Press Machine Stainless Steel Pizza Dough Roller Sheeter

Price $680.00 Compare
Min Order 5 Pieces
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Chengdu KLP Machinery Co., Ltd.

VIP   Audited Supplier 4 years
Profile Certified by SGS/BV
  • Sichuan, China
  • Caprise (Ms.)  
    Sales Manager
APD-40
Spare Parts , Life Long Free Technical Support
One Year
Pizza, Bread
Electric
Without Timing Device
Pizza Dough Roller
Customized
304 Stainless Steel
50-500g
0.5-5.5mm
420mm
Plywood Case
China
Product Description
220V or 110V Electric Dough Sheeter Pastry Dough Press Machine Stainless Steel Pizza Dough Roller Sheeter 

 

Parameter

 

Name Pizza dough pressing machine Pizza dough pressing machine

Model

APD-30

APD-40

Size

530X480X560mm

530X530X660mm

Volts

220V/50HZ

220V/50HZ

Power

370W

370W

Dough weight 50-500g50-500g

Press thickness

0.5-5.5mm

0.5-5.5mm

Dough size

320mm (12")

420mm(15")

Capacity

120pcs/one hour

120pcs/one hour

Weight 35kgs 37kgs 

 

Introduction of pizza dough press roller machine


The pizza dough roller is a high-performance machine that takes up very little counter space and is perfect for pizza shop. 

 

Features

 

  1. It is made of food-grade stainless steel  , premium plastic cover and nylon rollers, our product is designed for long-lasting use.
     
    2.Adopted full copper motor with overload automatic protection, it features rapid cooling and is resistant to high temperature.
     
    3.Transparent safety covers covering top and bottom rollers for easy operation. The whole process can be seen directly.
     
    4.Two separate and adjustable rollers allow you to get different thickness of dough sheet. Roller opening width is ranging from 0.5mm/0.02in to 5mm/0.2in.

    5.Two models can be choose ,one can make pizza maximum diameter 30cm ,another maximum 40cm

    6.standard power supply is single phase 220v 50hz, also can custom made accoring to your needs .

 

Usage of pizza dough press roller machine
step 1: Put a 50-500g dough into the machine from the inlet.
step 2: After the top roller pressing, the dough becomes elliptical (the top roller adjustable dough thickness is 5-10 mm).

 

 

 

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