Audited Supplier
AHT36, 50, 62, 72, 95, 120, 132
Provide
1 Yearwithout Normal Wear Parts
CE, ISO9001
Electric
Frozen and Chilled
Automatic
Customized
Rexroth
Siemens
Siemens
Siemens
Food Grade Ss
Adjustable
Adjustable
Loss Weight Type/ Volumetric Feeder
Fully Automatic
20-4-4m
Modular Design
Modular Design
Extrusion-Freezing-Vacuum Pack
10-30kg/H, 100-150kg/H,200-3--Kg/H,500-600kg/H
Clam Shell, Opening Type
Arrow
Standard and Wooden Case Packing
Capacity: 100-600kg/h
Jinan, China
84388000
Product Description
- Textured soya protein food process machines
- Application: Textured soya protein Pellets, Crumbs, Minced, Flakes, Chunks, Chips, Schnitzel, Nuggets.
Productions: 
Raw ingredients:
Soya (Isolate protein, Concentrate protein),
Rice Protein,
Wheat Protein ,
Pea protein,
Product Description: Use Soya pea, etc plant type protein as main materials, after extruded, finished product with good water absorption Fiber Extensibility. So far best substitution for animal meat, free cholesterol, high protein. Widely used at vegetarian client fast freezing food, sausage food.
Output:No Model Capacity range for Dry TVP Main motor power 1 AHT36 10-30kg/h 18.5kw 2 AT50 80-120kg/h 55kw 3 AHT62 200-250kg/h 75kw 4 AHT72 300-500kg/h 110kw 5 AHT95 800-1000kg/h 200kw 6 AHT120 1000-1800kg/h 280-315kw 7 AHT132 2000-2500kg/h 315kw - Layout drawing
Detailed Images
1. Automatic Flours preparation,Dosing system
Features:
1). Food-grade stainless steel, sanitary and safe,
2). Equipped with high and low level indicator and steering three-way valve, suitable for product steering and conveying in different directions
3). Volume: 4M3
4). Design: with arch breaking device and upper and lower material level device
5). Working principle:
Feed the raw materials to the dust-free feeding station, and transport the raw materials to the batching bin through the vacuum feeder.
When the material in the silo reaches the loading level device installed on the batching silo, the full material alarms, and then the next silo is fed.
2. AHT Series Twin Screw Extruder Machine
Features:
1). Capacity range: 100-2500kg/h for Dry TVP
2). Motor Power: 55-315kw Depend on Dry,Wet tvp
3). PLC controlling ,Siemens
4). Barrel Modular design Easy for change,clean,replacement
5).Screw Modular Design ,Easy for change,clean,replacement
6). Separte heating,cooling dsign
7). Design:
Concept: Modular function, humanized system, diversified applications are always our pursuit. AHT Double Screw Extruder
under the advanced design concept can meet various demands.
3. Drying system
Features:
1. High drying efficiency and energy saving.
2. Cross circulation, side blowing, high drying efficiency and good thermal insulation performance.
3. Separate dehumidifying fan, fast dehumidifying speed.
4. Box-type thermal insulation door, easy to open, easy to clean, good sealing performance.
5. High temperature resistant silicone sealing strip, good airtightness and heat preservation performance, strong anti-aging ability.
6. Frequency control, adjustable drying time.
7. The upper heating box is equipped with steam heating, which is safe and reliable. The upper heating box is installed to avoid fire caused by dust accumulation.
8. Equipped with automatic cleaning device to collect materials and slag in a centralized manner for easy cleaning.
9. Function: remove moisture
10.Application products: protein food
Company Information
Company RD center
1). Provide variety of models of twin-screw extruders and supporting ingredients, drying, tableting, baking, spraying, frying machines.
2). Achieved equipment independent design and production, obtained a number of patents, successfully realized the grains products Extension and promotion of nutrition, rice, breakfast cereals, kinds of fried, non-fried snack foods, high molecular tissue proteins, brushed tissue proteins, instant porridge, instant rice and other fields.
3). Provide complete food twin-screw extrusion technology engineering demonstration center, can provide users with a multifunctional scientific research demonstration platform for food production equipment, technology, formula development and application, fully bridge the integration of production, learning and research, function, try to reduce the investment risk of customers, promote the application of extrusion technology in grain food processing and create value for customers.
4). The scope of participation in food engineering projects includes the following: It enables us to provide our customers with a complete set of project solutions based on the specific requirements of our customers, and to propose, plan, design and project food plants to suit your budget and specific production needs.
