3.5L Red Enameled Cast Iron Dutch Oven Pot with Lid

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Min Order 100 Pieces
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Hebei Cookwin Kitchen Products Co., Ltd.

VIP   Audited Supplier 9 years
Profile Certified by SGS/BV
PCA24J
9 to 9.9 Inches
Non-Stick
Cast Iron
With cover
CE/EU, FDA, LFGB, BSCI
Walmart Lidl Aldi and Daja
3.5L Red Enameled Cast Iron Dutch Oven Pot with Li
Enamel
24cm
About 5kg
3.5L
Blue/Red/Green/Orange or Customized
COOKWIN
Cartons
30*24*10.7cm
China
73239200
Product Description

Product Description

 
Product name enamel cast iron dutch oven 
cast iron casserole
cast iron brasing pot
24cm 9.4 Inch Red Round Enamel Cast Iron Cooking Soup Casserole Saucepan Pot suitable for gift
2025 New Design 24cm Enamel Cast Iron ceramics Dutch Pot Cookware Sets Portable Multi-function Soup Stew Pot 
3.5L Red Enameled Cast Iron Dutch Oven Pot with Lid
MaterialCast Iron
Finishing Enamel 
Size 30*24*10.7cm or customized 
Diameter24cm
CertificateBSCI LFGB FDA CE 
Payment termTT LC DA DP West Union PayPal
Delivery time 30-40 days

Detailed Photos

Why to use a Cast Iron Dutch Oven


A Dutch oven is a heavy cooking pot usually made of cast iron and equipped with a pair of handles and a tight-fitting lid. Its heavy-duty construction and versatility make it one of the most useful pieces of cooking equipment, and one that every home cook should have in their cabinet.

Cast iron is a poor conductor of heat, which means that once it gets hot, the pot stays hot for a long time.

Compare this with copper or aluminum, which conduct heat very efficiently, making those metals good for saute pans, where the objective is to heat a piece of food very quickly at a high temperature for a short time. But when the goal is to cook slowly using a lower temperature, cast iron fits the bill perfectly.

A good, Cast Iron Dutch Oven is virtually indestructible, which means you'll only need to buy one once in your life. That being the case, it makes sense to get a good one. Which means first of all, stay away from aluminum ones, which do exist, mainly for camping because they're a lot lighter than cast iron. But recall what we said earlier about aluminum conducting heat. An aluminum Dutch oven is really just a pot with a lid. So stick with cast iron.

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