6 Holes Commercial Induction Cooker with Baking Oven

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Guangdong Qinxin Technology Co., Ltd.

VIP   Audited Supplier 12 years
Profile Certified by SGS/BV
LT-B290VI-JL
Online Support
1 Year
Food Cooking
Food Cooking
With Timing Device
Food Cooking
380V
Customized
Lt-B300VI-B105
5kw*6
From 340-430V
Stainless Steel #201/#304
L1100*W800*H800mm
300mm
210mm
Knob Controls
Customized OEM/ODM
145kg
180kg
Wooden Box
L1200*W900*H900mm
Yes
No
Lestov
Wooden Box
L1100*W800*H800mm
Guangdong, China
Product Description
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Product Specifications
 
Model No.LT-B300VI-B105
Power Options5KW*6
Rated Voltage380V, 3 Phase,50/60HZ
Voltage FluctuationFrom 340-430V
Product MaterialStainless Steel #201/#304
Product SizeL1100*W800*H800mm
Round-Glass Size300mm
Heating Area of the Glass210mm
Switch Control WayKnob controls
ServicesCustomized OEM/ODM
NW145KG
GW180KG
Package WayWooden Box
Package SizeL1200*W900*H900mm
IPX6 LevelYes
With plug and playNo
Warranty1 Year
CertificateCE

Product Certification

Product Application



 

Why Use Commercial Induction

1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.

2. Environment
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.

3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.

4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying or wok cooking, the user has precise control over the heat and the cooking.



5. Safety
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.

 

Why Choose Us

1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.

2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D team who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently receiving positive feedbacks from on-site chefs.  

4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 75 countries/regions.


 

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