Audited Supplier
LF-0026
Shandong Province
100-120mesh
100-120mesh
Ad
Powder
Purple Skin Garlic
Ad Garlic
Garlic Powder
luckyfoods
25kg/CTN, According to Your Requirement
100-120mesh
shandong, china
07129050
Product Description
Garlic Powder
Size: 100-120mesh
Packing: 2x12.5kg/foil bag/carton; 1kg/bag*12, 2.5kg/bag*6
Moisture<6%
SO2<20ppm
Ecoil<3/g
Odor: Typical Garlic High Allicin
TPC(NO. 1)<50, 000/g
TPC(NO. 2, 3, 4)<100, 000/g
We can also supply the items according to clients' requirements
If you are interested in any item above mentioned, pls notice us. We will send you the certificate of analysis for more details. We will supply you our best service in first time.
Size: 100-120mesh
Packing: 2x12.5kg/foil bag/carton; 1kg/bag*12, 2.5kg/bag*6
Moisture<6%
SO2<20ppm
Ecoil<3/g
Odor: Typical Garlic High Allicin
TPC(NO. 1)<50, 000/g
TPC(NO. 2, 3, 4)<100, 000/g
We can also supply the items according to clients' requirements
If you are interested in any item above mentioned, pls notice us. We will send you the certificate of analysis for more details. We will supply you our best service in first time.
| Product details | |
| Product name | Garlic flake |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | Standard, with root,2.0-2.2mm thickness |
| Color and appearance | Yellowish white flake |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 8 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100,000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 20kg bag/carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
| Product details | |
| Product name | Garlic granules 8-16mesh |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | standard |
| Color and appearance | Yellowish pieces |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 6 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100 000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
| Product name | Garlic powder100-120mesh |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | standard |
| Color and appearance | White powder |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 6 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100 000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
