Audited Supplier
FSLD
5t
1 Year
440V
Tunnel Type Quick Freezer
According to Capacity
10-50min
Internal Driving Mode
According to Capacity
300-3000kg/H
Vertical Air Supply
Assisting Service
304 Stainless Steel
Brand Compressor Unit
Brands Valves
Direct Cooling
ISO, CE
New
R507A R404A R717 R22
FST
Seaworthy Packing
CE ISO9001
Tianjin China
8418699090
Product Description
Fluidized IQF freezer is the use of the end of the way to make the product in the fluid process to achieve rapid freezing, suitable for individually product quick freezing.such as : fruit and vegetable etc
Fluidized IQF freezer Working principle:
Adopts the two stage belting structure
First, quick-cooling stage
Second, deep-freezing stage
Independently speed control system, and the speed of the two mesh belts can be changed infinitely
1. Quick-cooling stage: the food particles are to be quick cooled after entering into the blast room
The surface of the particles would frozen and reach the temperature of 0°C
Meanwhile, with the help of the striking chain, the particles would neither stick together nor sticker on the stainless steel mesh belt
2.Deep-freezing stage: food is to be moved on a stainless steel mesh belt, the foodstuff layer loosens with the increasing of the airflow
Some of the foodstuff particles become floating(this is the reason why this equipment is not applicable to big bulk foodstuff) when the air pressure reaches a certain scale, which brings interspace among the foodstuff particles, that is the way the fluidized bed come into being
The floating particles frozen quickly and individually because they are blowing with strong cool air from all directions
Fluidized IQF freezer Working principle:
Adopts the two stage belting structure
First, quick-cooling stage
Second, deep-freezing stage
Independently speed control system, and the speed of the two mesh belts can be changed infinitely
1. Quick-cooling stage: the food particles are to be quick cooled after entering into the blast room
The surface of the particles would frozen and reach the temperature of 0°C
Meanwhile, with the help of the striking chain, the particles would neither stick together nor sticker on the stainless steel mesh belt
2.Deep-freezing stage: food is to be moved on a stainless steel mesh belt, the foodstuff layer loosens with the increasing of the airflow
Some of the foodstuff particles become floating(this is the reason why this equipment is not applicable to big bulk foodstuff) when the air pressure reaches a certain scale, which brings interspace among the foodstuff particles, that is the way the fluidized bed come into being
The floating particles frozen quickly and individually because they are blowing with strong cool air from all directions
Main technical parameter of fluidized IQF freezer
| Mode | FSLD500 | FSLD1000 | FSLD1500 | FSLD2000 | FSLD3000 |
| Capacity ±10%(kg/h) | 500 | 1000 | 1500 | 2000 | 3000 |
| Refrigeration capacity (kw/h) (To=-40, Tk=+40) | 90 | 170 | 255 | 320 | 480 |
| Freezer room size:L×W×H(M) | 5.5×4.2×3 | 10*4.2*3 | 13.5×4.2×3 | 15.5×4.8×3 | 18.5×5×3 |
| Exterior size:L×W×H(M) | 7×4.2×3 | 11.5×4.2×2.9 | 15×4.2×3 | 17×4.8×3 | 20×5×3 |
| Power(Kw) | 19 | 35.2 | 49.2 | 61.2 | 78 |
| In feed temperature(ºC) | +15 | +15 | +15 | +15 | +15 |
| Out feed temperature(ºC) | -18 | -18 | -18 | -18 | -18 |
| Inner circulation temperature(ºC) | -35±2 | -35±2 | -35±2 | -35±2 | -35±2 |
| Frozen time(Min) | 6-30 | 6-30 | 6-30 | 6-30 | 6-30 |
| Refrigerant | R717/R404A | R404A/R717 | R404A/R717 | R404A/R717 | R404A/R717 |
The Fluidized IQF freezer advantage:
The FSLD series Fluidized IQF freezer adopts advanced technology, combines the latest design from Sweden and Canada, which increased the efficiency and quality for real individual quick freezing.
The Fluidized IQF freezer is the most suitable quick frozen equipment for vegetables, fruits such as peas, sweet corn, carrot slices or dices, caultiflower pieces, and etc. also it is very good for shrimps, seafood. Generally it is very suitable for any food products with smaller sizes with big capacity need.
Main features of FSLD series Fluidized IQF tunnel freezer:
1) Designed according to HACCP requirements, which meet the international food hygienic standard.
2) Strong stainless steel frame and modular insulation board for freezer body.
3) High efficiency blowers with big air volume and high air pressure, well special design for fan blades for lighter weight to save energy.
4) Two section conveying belt to ensure the best fluidized quick freezing result.
5) Self made high quality aluminum evaporators with aluminum fins. High efficient and long working time.
6) High grade stainless steel spring wire mesh belt.
7) On position mesh belt cleaning device on the input area for easy cleaning during operation.
8) All detailed design and finishing to ensure the best quality of your final products.
The FSLD series Fluidized IQF freezer adopts advanced technology, combines the latest design from Sweden and Canada, which increased the efficiency and quality for real individual quick freezing.
The Fluidized IQF freezer is the most suitable quick frozen equipment for vegetables, fruits such as peas, sweet corn, carrot slices or dices, caultiflower pieces, and etc. also it is very good for shrimps, seafood. Generally it is very suitable for any food products with smaller sizes with big capacity need.
Main features of FSLD series Fluidized IQF tunnel freezer:
1) Designed according to HACCP requirements, which meet the international food hygienic standard.
2) Strong stainless steel frame and modular insulation board for freezer body.
3) High efficiency blowers with big air volume and high air pressure, well special design for fan blades for lighter weight to save energy.
4) Two section conveying belt to ensure the best fluidized quick freezing result.
5) Self made high quality aluminum evaporators with aluminum fins. High efficient and long working time.
6) High grade stainless steel spring wire mesh belt.
7) On position mesh belt cleaning device on the input area for easy cleaning during operation.
8) All detailed design and finishing to ensure the best quality of your final products.
