Audited Supplier
SUNSSE
Agronomic Products
Corn/Corn Starch
Customized
CE, ISO9001
Electric
Automatic/Semi-Automatic/Manual
High Fructose Corn Syrup / Hfcs, F42 and F55
2-4 Months
Engineers Available to Service Machinery Overseas
10-15 Persions Per Shift
SUNSSE
Sea Freight Packaging According to Customer Needs
China
Product Description
SUNSSE Advanced Production Line of High Fructose Corn Syrup/Hfcs F42 F55
Production Description
Fructose syrup is a starch sugar crystal made by hydrolysis and isomerization of starch, which is an important sweetener. Fructoglucose syrup is mainly composed of glucose and fructose. According to the fructose content, fructose glucose syrup is divided into three categories: the first generation fructose glucose syrup (F42 type) contains 42% fructose; the second generation fructose glucose syrup (F55 type) contains 55% fructose; the third generation fructose glucose syrup (F90 type) contains 90% fructose. Fructose and glucose syrup is a product that can completely replace sucrose and can be widely used in food and beverage industry as sucrose.
Fructose Advantages
(1) High solubility of fructose.
(2) Good resistance to crystallization of fructose.
(3) Good moisturizing property of fructose.
(4) High osmotic pressure of fructose glucose syrup.
(5) Good fermentation performance of fructose glucose syrup.
(6) Good anti-cavity property of fructose glucose syrup.
(7) Stable chemical properties
(8) Good for metabolism
Process Description
Production Description
Fructose syrup is a starch sugar crystal made by hydrolysis and isomerization of starch, which is an important sweetener. Fructoglucose syrup is mainly composed of glucose and fructose. According to the fructose content, fructose glucose syrup is divided into three categories: the first generation fructose glucose syrup (F42 type) contains 42% fructose; the second generation fructose glucose syrup (F55 type) contains 55% fructose; the third generation fructose glucose syrup (F90 type) contains 90% fructose. Fructose and glucose syrup is a product that can completely replace sucrose and can be widely used in food and beverage industry as sucrose.
Fructose Advantages
(1) High solubility of fructose.
(2) Good resistance to crystallization of fructose.
(3) Good moisturizing property of fructose.
(4) High osmotic pressure of fructose glucose syrup.
(5) Good fermentation performance of fructose glucose syrup.
(6) Good anti-cavity property of fructose glucose syrup.
(7) Stable chemical properties
(8) Good for metabolism
Process Description
