Arabica Coffee Beans Supply in China Italian-Style Coffee Beans Italian-Style Coffee Beans

Price $20.00 Compare
Min Order 20 Bags
Availability In Stock
Shipping From Hubei, China
Popularity 393 people viewed
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Wuhan Beaton Technology Co., Ltd

VIP   Audited Supplier 6 years
Profile Certified by SGS/BV
CB008
ISO, Organic Cultivation Certification
Laminated Material
Normal
>12 Months
Coffee Bean
Light Brown
Ny/T 605
Medium Roast
About 88~92 Degrees Celsius
150~200ml
BITON
Carton
500g
Yunnan, China
0901210000
Product Description
1. Gaoligong Mountain, Yunnan National Nature Reserve.

2. Green organic processing, 0 additives, no commercial beans.

3. Full-ripe red fruit 100% Arabica, only fine beans.

4. A variety of roasting degrees to meet different needs.

 
Detailed Photos

 

 


Processing Advantages:

 


About baking:
 
Mr. Jiang Chengzhe

the international roasting champion master, was invited as a roasting consultant to lead the company's team to develop coffee roasting beans, powders, hanging ear coffee, original ground ready-to-drink coffee and other products with different flavors.



Professional certifications:

 




Product Parameters:
 

Product nameFreshly roasted coffee beans - Italian flavor
formulationCoffee beans in season
Roast degreeMedium-dark roast
Net content500g
Shelf life12 months
Date of manufactureSee bag on the package
Storage conditionsRoom temperature, dry, avoid direct sunlight
Product standardsNY/T 605
Sensory descriptionNutty, chocolate, caramel flavors are the distinguishing features of this coffee
 
Introduction to ProcessingThe washed coffee beans are of stable quality and clean in taste
 


Brewing method:

Brewing water temperature: about 88~92°C.

Brewing water: 150~200ml The amount of water can be adjusted according to personal taste preference and quantity.


 


Team Advantages:

1. Rich experience in foreign trade, can quickly respond to your demands;

2. We can assist by courier, air, and sea so that you can receive your package as soon as possible.

3.
We have two processing plants and 6 product development staff. 8 marketing service professionals. Fast response ability to develop a full range of coffee products.
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