Introduction:

The spray-type batter machine is suitable for thin slurry. It is used to evenly coat the batter on chicken, beef, pork, fish and shrimp, and other seafood products through the batter curtain and the batter bath at the bottom. It is suitable for the process before breading and flouring. Scope of application: Coating of the strip, block, and sheet products; wrapping of shrimp, butterfly shrimp, fish fillets, and fish block surface breadcrumbs in the deep processing of aquatic products; the surface flavor of potato chips, potato cubes, etc. in convenience foods material package.

Features:

The wrapping machine adopts a quick-loading design, which is easy to clean; the slurry delivery pump has little sticking to the slurry delivery, and has little damage to the viscosity of the slurry; it is convenient and reliable to adjust; it has reliable safety protection devices; Frying machine and another butt joint use, so as to realize continuous production; the whole machine is made of stainless steel, with novel design, reasonable structure, and reliable performance.

Application:
Detailed information about the machine