Depending on the various configuration options, this equipment can be utilized for proofing, cooling, and quick-freezing , making your production process more continuous and fully automated.



The Spiral Cooling Tower is primarily designed for high-output, large-scale automatic bread production lines, including hamburgers, buns, hot dog bread, loaves, and croissants. Optional food-grade POM plastic belt or stainless steel mesh belt



Structure | single/double spiral |
Roating cage diameter | 1620-5800mm |
number of mesh layers | 6-40 layers |
Mesh belt width | 520-1372mm |
Control panel | PLC touch screen |
belt
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2. Employing intelligent transmission technology, each layer of the mesh belt automatically adjusts its tension to ensure uniform transmission force across all layers.
3. Utilizing ultra-high polymer guide rails with a low friction coefficient, this machine requires no lubricating oil during rotation and offers years of maintenance-free operation.
4. Customizable entry and exit directions to adapt to your specific production site requirements.



- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder




