Automatic hamburger production line
Production Step: Hamburger forming machine → Starching machine → Breading machine → Oil frying machine → Air cooled and oil draining machine
Technical Specification:
Model | Power | Tank Volume | Capacity | Belt width | Weight | Size |
BG-100 | 0.55 | 30L | 100kg/h | 150mm | 100Kgs | 860x680x1680mm |
Technical Specification:
Model | Input Height | Output Height | Net Width | Power | Weight | Size |
BG-200 | 1000±50mm | 1000±50mm | 600mm | 2.75kw | 200Kgs | 1630x1080x1320mm |
- Breading machine
Model | Power | Net width | Weight | Size |
BG-200 | 1.85kw | 200mm | 300Kgs | 2040x690x1250mm |
- Oil frying machine
Introduction & Characteristics:
1.Model: BG-3000
2.The machine structure: the total oil filter type + bottom scrape oil slag.
3.The heating method: electric heating, power: 36kw, three control.
4.Fried time: 20-100s adjustable, frequency control of motor speed.
5.Fried temperature: normal temperature - 230ºC (can be set according to need) three independent temperature control, can according to need to set up paragraphs temperature, the temperature reaches set temperature closed after a period of temperature control, reduce the energy consumption and reduce the electricity cost.
6.Material: continuous frying machine liner, using 304*3mm stainless steel processing, shell 304*1.2mm wire drawing of stainless steel processing, mesh belt bracket: using 304*4mm stainless steel.
7.Mesh belt: adopt double mesh belt, prevent material floating, mesh belt width is 350 mm.
8.Hood and mesh belt stents: can lift out of the pot, so that cleaning, hood with one or two out of the smoke.
9.The filtration system: continuous frying machine equipped with a set of coarse filter.
10.Equipment size: 3000 * 750 * 2100mm.
The filtration system:
1. The oil tank and circulation filter system with continuous frying machine with a set of pipe connection, using the ball valve can complete to realize the cooking oil from the oil tank to frying machine;from frying machine to oil tank;Three processes work filter.

