Audited Supplier
RPS-AFC20
Online Service
1year
Biscuit, Cake, Pizza, Bread
Ultrasonic
With Timing Device
Sausage Dispenser
220V
Customized
20kHz
1000W
305mm
Titanium Alloy
15kg
Digital
RPS-SONIC
Carton and Wooden
45*27*25cm
China
8515900090
Product Description
20Khz ultrasonic food cutting machine ultrasonic cutting blade
| Machine | Ultrasonic cake Cutter |
| Frequency(KHz) | 20Khz |
| Power | 1000 W |
| Cutting Blade / Horn | Titanium |
| Voltage(V) | 220V/50Hz |
| The width of blade | depend on your requirement |
| Cutting thickness | 10~20mm(depend on materials) |
| Horn amplitude | 10-40μm |
| Equipment weight | 1KG |
An ultrasonic food cutter is a device that uses ultrasonic energy for cutting. Ultrasonic food cutters are more hygienic, have less downtime, are more cost-effective, have a more consistent cutting surface, and keep their blades sharper longer than traditional cutters.
The development of ultrasonic technology also makes it possible to use ultrasonic to cut products. Ultrasonic cutting technology has been continuously developed and improved, and has been used to cut industrial products such as food, rubber, and fabric. An ultrasonic cutter can vibrate its blade 20,000-40,000 times per second (20-40 kHz). This high-frequency vibration, ultrasonic cutting machine can cut food easily. The application of ultrasonic cutting food is currently widely used in the cutting of bread, cakes, desserts, cheese, candy, meat and other foods. The length and height of the ultrasonic blade may vary and can be customized depending on the specific requirements of the customer and the existing conditions of the ultrasonic cutting machine.
Our ultrasonic cutters are made of titanium, a completely inert material approved by the food industry. Titanium has good fatigue strength, surface hardness and excellent acoustic performance.
- softer foods and foods with various textures usually require higher amplitudes, such as fudge and nougat, soft cheeses and cheeses with nuts or fruit slices;
- products with various hard and soft ingredients, such as sandwiches and buns, cakes and bread, semi-frozen meat and fish;
- Firm foods generally have lower amplitude requirements. Examples of this are frozen meals, firm cheeses, vegetables, etc.
