Bakery Equipment Chiffon Cake Cream Mixer Machine Product Line Aeration System for Efficient Mixing

Price $1000.00 Compare
Min Order 1 Piece
Availability In Stock
Shipping From Jiangsu, China
Popularity 441 people viewed
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Bessbakery Machinery (Jiangsu) Co., Ltd

VIP   Audited Supplier 1 year
Profile Certified by SGS/BV
Customized
Oversea Service Provided
1year
Cake, Sponge /Chiffon /Pound Cake,Swiss Roll,Cream
Electric
With Timing Device
Mixer
380V
Customized
380V
24-Hour Response
1 Year
304 Stainless Steel
Well-Known Domestic and Foreign Brands
with Timing Device
Cake Machine Mixer
BESSMECH
Wooden Case
Customized
China
Product Description
Introduction

Bakery Equipment Chiffon Cake Cream Mixer Machine | Product Line Aeration System for Efficient Mixing

Our  products cover Cake Aeration System specializing in Chiffon Cake, Sponge cake, Cheesecake, Pound Cake Mousse Cake, Bread,Toast and Hamburg  Production Line,Crispy Pastry Production Line specializing in Suzhou-style Mooncakes, Wife Cakes, Egg Yolk Puffs, etc.,Chinese Steamed Bun and Mantou Production Line,Cantonese Mooncake Production Line.

Features:
The difference between Chiffon Cake Aeration System and Cake Aeration System is the separation of the egg whites and yolks. The system is designed according to the chiffon cake recipe with egg white and yolk tanks. In a normal chiffon cake aeration system, it will only aerate the egg whites and mix them with the non-aerated yolks. bessmech's chiffon cake aeration system is designed to aerate both egg whites and yolks according to the production process, resulting in a softer and lighter chiffon cake. 
The application of this system goes far beyond chiffon cake, it can also be widely applied to the production of a wide range of bakery products such as lasagna, mini rolls, cupcakes, muffins, cookies, egg drops, mousse, whipped cream, cookies / wafer cream, etc., which demonstrates its high flexibility and adaptability. The system capacity can be customized according to the specific needs of the customer, fully taking into account the differences in different formulas and specific gravity of raw materials, to ensure that every production can achieve the best results.


Three mixing structures for your choose :
Test Effect Show



 
Product Parameters
Capacity(kg/h)
ModelChiffon CakeMuse CakePound CakeCream
BM-100L50-15050-150150-200100
BM-200S150-250150-250200-300200
BM-200L250-500250-500300-600300
BM-500L500-750500-750600-800400
BM-750L750-1000750-1000800-1100500
BM-800L1000-12001000-12001100-1300600
BM-1000L1200-15001200-15001300-1600700
Note:The actual capacity depends on recipe & processing ,it need to carry out trial during production test.

 
Company Profile

Packaging & Shipping

FAQ

1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.

2.Can you provide after-sale service?
Of course,we have engineers available to service machinery overseas .

3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.

4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.

5.What is the MOQ?
1 set 
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