Best Price Natural Food Ingredients Red Yeast Rice Extract

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Min Order 1 kg
Availability In Stock
Shipping From Zhejiang, China
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COLORCOM LTD.

VIP   Audited Supplier 3 years
Profile Certified by SGS/BV
Red Yeast Rice
298-96-4
C21h22o5
215-609-9
BRC, ISO, FDA
Plastic
Normal
>12 Months
Red
Natural
in Food Industry
Seed
Food Grade
Herbal Extract
FoodKem
Leather Bag
25KG/BAG
China
2936270000
Product Description

Product Description

 Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. red yeast rice is obtained through fermentation of Non-Gmo rice with monascus purpureus which is made from high-quality& non-genetically modified rice with natural solid- liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol.

Monacolin k: the benefit of red yeast rice is attributed to the presence of HMG-COA reduetase inhibitor ,that control the amount of cholesterol produced in the liver ,it has been hypothesized that relatively high concentrations of unsaturated fatty acids and other natural compounds found in Red Yeast rice may work in concert with HMG-CoA reductase inhibitors to provide additional health benefit.

Ergosterol:prevent osteoporosis.

Y-aminobutyric acid:reduce blood pressure.

Natural Isoflavone:prevent menopause Syndrome and osteoporosis.

Specification

1. Red Yeast Rice 0.2%~5% Monacolin K
2. Water soluble Red Yeast Rice 01%~3% Monacolin K
3. Oat Red Yeast Rice 0.2%~1% Monacolin K
4. Gynostemma Red Yeast Rice 0.2%~1% Monacolin K
5. Dendrobium Red Yeast Rice 0.2%~1% Monacolin K

Advantage

100% natural pass δ13C test
SGS-GMP certificate factory
Cirtrinin≤5PPb
None GMO
Gluten Free
Aflatoxin≤5PPb
BAP≤10PPb
Low Pesticide Residue
None Plasticizer

Certifications

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