Audited Supplier
Field Installation, Commissioning and Training
1 Year
Separating Plant
Cosmetic
Filter Type
Continuous Type
Vertical
New
700*550*800
None
120
1 Year
Provided
Ordinary Product
PLC, Bearing, Gearbox, Motor, Gear
Easy to Operate
Manufacturing Plant
Stainless Steel 304
Milk Separator
110V/220V/380V/440V
Video Technical Support
1500
Provided
shenzhou
Wooden Case
China
Product Description
Milk cream separator machine Cream Separator Kitchen Centrifuge Cream Butter Milkshake Separator
milk cream separator centrifugal:
1)This machine is directly driven by the high speed motor, has the advantages of energy saving, durable and convenient repair.Use this machine the fat content in skim milk can be reduced to 0.02%-0.05%.
2)9ND50 vertical milk separator is disc type centrifugal separator, the milk is separated into two parts cream and skim milk by centrifugal force generated by high speed rotating. Important parts of the machine are made of high quality material, and after heat treatment, durable. All the milk and contact parts are stainless steel or tin material, has good corrosion resistance.
Applications:
• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey cream
1)This machine is directly driven by the high speed motor, has the advantages of energy saving, durable and convenient repair.Use this machine the fat content in skim milk can be reduced to 0.02%-0.05%.
2)9ND50 vertical milk separator is disc type centrifugal separator, the milk is separated into two parts cream and skim milk by centrifugal force generated by high speed rotating. Important parts of the machine are made of high quality material, and after heat treatment, durable. All the milk and contact parts are stainless steel or tin material, has good corrosion resistance.
Applications:
• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey cream
Technical Parameters:
Capacity | 50L/H |
Cream content | ≤ 0.05% |
Volume rate range | 1: 4~1: 10 |
Best Speed | 8000-10000 r/min |
Milk receiver capacity | 12L |
Separated milk temperature | 35-40 |
Dimension | 500*360*200mm |
Weight | 10 kg |
Applications:
• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey creamTechnical
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey creamTechnical
Details Images
