Audited Supplier
Product Description:
| Model | Voltage | Power | Refrigerant | Cooling way | Mold /Set | Production /pcs/day | Dimension /cm | N.W. /KG |
| BPZ-02A | 110/220V60Hz, 220V/50HZ | 1.43kw | R410a /R404A | Air | 2 | 4000 | 82.5*70*142 | 90 |
| BPZ-04A | 110/220V60Hz, 220V/50HZ | 2.15kw | R410a /R404A | Air | 4 | 9000 | 102*64.3*135 | 140 |
| BPZ-05A | 110/220V/380V 60/50HZ | 2.8kw | R410a /R404A | Air or Water | 5 | 10000 | 118.2*64.3*135 | 180 |
| BPZ-06A | 110/220V/380V 60/50HZ | 3.0kw | R410a /R404A | Air or Water | 6 | 18000 | 134.3*64.3*135 | 219 |
| BPZ-08A | 220V/60Hz 220V/380V/50Hz | 4.5kw | R410a /R404A | Air or Water | 8 | 24000 | 198*70*142 | 350 |
| BPZ-10A | 3-220V/60Hz 380V/50Hz | 6.0kw | R404A | Air or Water | 10 | 40000 | 280*100*142 | 390 |
| BPZ-12A | 3-220V/60Hz 380V/50Hz | 7.5kw | R404A | Air or Water | 12 | 48000 | 290*100*142 | 510 |
Product Advantages:
1. Full 304 stainless steel moulds to make sure it is durable.
2. It just takes about 15 minutes to produce 30/40 popsicles.
3. Perfect air conditioner to make sure its efficiency.
4. Different size of moulds are available. Actually, we can make different moulds accroding to your requirements.
5. This popsicle machine is easy to operate. Connect to the power supply and turn on the Refrigeration Switch first. Pour the mixture into the moulds, cover the lid of the mold, insert sticks, close the cover after the temperature of refrigerant went down to -18°c and then keep waiting.The popsicles will be finish after 15 mins.
6. Widely used in tea restaurant, coffee shop, frozen foods, leisure food, liquor stores and so on.
How To Use:
Step 1 Make salty water as secondary refrigerant according with user manual.
Step 2 Connect to the power supply and turn on the Refrigeration Switch.
Step 3 Stir the ice cream powder with water or milk and then pour it into the moulds after the refrigerant went down to -18°c.
Step 4 Insert sticks and cover the lid to the moulds and keep waiting. The popsicle will be ok after 15mins.
Packaging & Shipping:
Company Information:
