Experience the exquisite allure of frozen seasoned tobiko - a delicacy of vibrant flying fish roe, skillfully frozen for freshness. Elevate your culinary creations with its delightful popping texture and burst of flavor. Choose from a range of natural and flavored options for endless possibilities. Sinofrost is a reliable supplier, ensuring high quality frozen tobiko for your culinary delights.
| Product Name: | Read-to-Use Flavored Frozen Tobiko Roe, Frozen Tobiko for Sushi, Frozen Seasoned Flying Fish Roe, Frozen Flying Fish Caviar,Frozen Flying Fish Eggs |
| Materials Origin: | Peru |
| Produced: | China |
| Process Method: | Seasoned, Frozen |
| Sauce: | 5% 10%(or as per the clients) |
| Colour: | Red/Orange/Green/Black/Yellow (as per the clients) |
| Best Before Date: | 24 Months |
| Packing Style: | 500g/P.E. box,20 boxes/carton(or as per the clients) |
| Lead Time: | 3-4 weeks after receiving the prepayment |
| MOQ: | 3000kgs |
| Exported Markets: | Southeast Asia,Europe,America,Middle East,etc |
| Certificates: | BRC,HALAL,ISO,HACCP with EU approval |







| Product Name: | Frozen Chuka Wakame | Frozen Seasoned Seaweed Salad |
| Processing: | shredded,seasoned,frozen |
| Sauce: | 10%,20%,30% |
| Colour: | Green |
| Packing: | 12x1kg vacuum bags/carton,or as per clients. |
| Lead Time: | About 3 -4 weeks after contracting |
| Exported Markets: | Southeast Asia,Europe,America,Middle East,etc |
| Certificates: | BRC,HALAL,ISO,HACCP |

| Product Name: | FROZEN ROASTED EEL SUSHI SLICES (UNAGI KABAYAKI SUSHI SLICES) |
| Varieties: | Anguilla Japonica,Anguilla Rostrata,etc. |
| Sizes & Packing Styles: | Size:6g,8g,10g,12g,15g Sauce:8-10% Packing:IVP,20pieces/tray X50/carton |
| Certification: | ISO,HACCP,BRC,HALAL Certificate. |
| Exported Countries: | Southeast Asia,EU,North America,Japan, S.Korea,Russia,Ukraine,Hong Kong, etc. |

| Product Name: | Frozen Seasoned Masago, Frozen Seasoned Capelin Roe,Frozen Spring Fish Roe,Frozen Seasoned Ebiko |
| Materials Origin: | Iceland/Norway/Canada |
| Produced: | China |
| Process Method: | Seasoned, Frozen |
| Sauce: | 5% 10%(or as per the clients) |
| Colour: | Red/Orange/Green/Black/Yellow(as per the clients) |
| Best Before Date: | 24 Months |
| Packing Style: | 500g/PE box, 20 boxes/carton(or as per the clients) |
| Lead Time: | 3-4 weeks after receiving the prepayment |
| MOQ: | 3000kgs |
| Exported Markets: | Southeast Asia,Europe,America,Middle East,etc |
| Certificates: | BRC/HALAL/ISO/HACCP with EU approval |










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