Brown Maltodextrin for Chocolate, Cocoa Powder

Brown Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starchand caramel, whereby the basic polymeric structure is retained.

Well fluidity,no particular smell;
Well solubility with proper mucosity;
Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing;
Emulsification and consistency ;
improving the shape and structure of food;
Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;
Good stableness against recrystallization.

Composition
Maltodextrin, Carame

 
Features

It is special maltodextrin with caramelized sugar;
Natural coloring and flavor, no any additives;
It is also has all features the same as normal maltodextrin;
Less cost for coffee mix, chocolate mix and cocoa mix;
Improve the taste of coffee mix, chocolate mix and cocoa mix;

Applications:

It's widely used in coffee, chocolate and cocoa mix .



For further information regarding our products,please contact at the followings:
Sucre Liu
Shandong Tianjiao Biotech Co.,Ltd
 
 
 
 
Address: No.1 Wenhua road, Chenji, Heze city, Shandong, China