



Ginger Cooking machine: Add the ginger back to the pot along with 2 cups of the reserved water and two cups of sugar. Bring to a boil, then reduce the heat to a simmer, and simmer for 30 to 35 minutes, stirring occasionally, until most of the simple syrup has evaporated and the ginger is tender.
Note: if your simple syrup is evaporating more quickly, you might be simmering too hot. You can always add a little bit more water.
Ginger Mixing machine:While the ginger slices are still sticky, toss them in a mixing machine with extra sugar for a final coating. You can also omit this part if you don't want the sugar coating, but I find it extra delicious! Then, lay the ginger flat to completely dry before storing it in a container.

1000kg ginger juice processing line | ||||
No. | Machine | Power | Size | Capacity |
1 | Ginger Peeling Machine | 3kw | 2300*900*900mm | 500kg/h |
2 | Ginger Slice Machine | 1.5kw | 900*750*800mm | 500kg/h |
3 | Ginger Blanching Machine | 48kw | 1650*1450*1300mm | 500kg/h |
4 | Ginger Cooking Machine | 24kw | 1600*1200*1800mm | 500kg/h |
3 | Ginger Mixing Machine | 1.1kw | 1100*900*1800mm | 500kg/h |
The ginger slice processing line can be equipped according to the user's requirements and the production line |








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The equipment are widely used for fruits,vegetables,aquatic products,meat,pasta,medicine,pet foods processing factories, and central kitchens as well.
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