Deck ovens not only provide consistent heat but retain it at a high level, giving the artisan baker much needed control over the process. That heat retention, by the way, makes bakery ovens more energy efficient during the course of a day.
Deck ovens, relying on conduction heat, were so named because the heat traveled up from the bottom, or deck, which was originally a heated stone.
Caterwin Bakery Ovens has European and American Luxury handle design, super flexible humanized, comfort level increased by 50%, easily open or close. Dual explosion-proof toughened glass door design, keep track of baking process at the same time, protect you and your family. Adopted far infrared radiation heating technology, electric heating tube heat evenly, improve work efficiency.
Product parameter
Model | Note | Voltage | Power | Capacity | Tray size(W×L) | Dimensions |
CW-A1D | EGO control | 220V | 4KW | 1 Deck 1 Tray | 400×600mm | 880X580X390mm |
CW-A2-2D | EGO control | 220V | 8KW | 2 Deck 2 Tray | 400×600mm | 880X580X780mm |
CW-A3-3D | EGO control | 220V | 12KW | 3 Deck 3Tray | 400×600mm | 880X580X1160mm |











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2. Can I buy samples placing orders?
-Yes. Please feel free to contact us.
-Usually we can ship within 7-15 days for small quantity, and about 30 days for large quantity.
Please confirm with us before placing orders.
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