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The vertical hydroponic sytem is an high-efficient growing system, full use of vertical space , green and good yield ,especially
suitable for leafy vegetables in home, garden and office, such as lettuce, herb, celery, cabbage,ect.
• Easy assembled , convenient , space-saving and time-saving.
• Widely used to grow leafy vegetables in home, garden and office, such as lettuce, herb, celery, cabbage,ect.
• Offer installation manual after sale, some hydroponic growing technology guide is available if need.
Characteristics of hydroponic vegetables:
1. The root system is mainly milky white capillary roots, used to absorb water and nutrients
2. The root system adapts to the aquatic environment, and there are some aerial roots on the periphery to absorb oxygen
3. Short growth cycle, early maturity
Root treatment before planting hydroponic vegetables:
1. Wash the root soil or other cultivation substrate with clean water
2. Cut off old roots or dead roots, dead skin and excess lateral roots
3. Soak the roots with hydroponic plant disinfectant for 15-20 minutes for domestication
4. Rinse again with clean water several times, and then transfer to the culture container
