Audited Supplier
BAKER'S KINGDOM
Cake
Electric
With Timing Device
Production Line
220V or 380V
Customized
250kgs
BAKER'S KINGDOM or OEM
Standard Package
SS304
China
2008999000
Product Description
Chiffon Cake Better Production Line
| Feature | Egg white specific gravity :0.16-0.24,the increase of temperature should be controlled within 5 ºC |
| When egg white whipping,whipped percent more than 93%, | |
| Egg white and yolk 100% whipped,no dead end,better do not eliminate Bubbles | |
| Can use nitrogen fixing cake | |
| No manual contact, small floor area | |
| Model | 250KGS type and 500KGS type |
| 250KGS Capacity | Can produce 250KGS of better per hour. It means 600 pcs of 400g 8" cake or 1000g sheet cake |
| Advantage | Egg white specific gravity constant mixing |
| No manual contact,no pollution | |
| Production standardization and automation | |
| Less manual use | |
| Application | Butter cream,Cake better,Pudding,Fresh cream,Mousse topping,Chocolate filling, Merinque,Marshmallow |
