Chiller for Frozen Food with Efficient Air-Cooling System

A cold room is a critical asset for any warehouse, where a controlled climate is precisely maintained to perfection. Specifically tailored to keep products in an environment significantly cooler than the outside world, these rooms are vital for supermarkets, meat processing facilities, cold chain logistics, restaurants, hotels, and any venue demanding the storage of fresh, frozen, or pre-chilled items. From meats and vegetables to fruits, beverages, and fish, our cold rooms provide the essential preservation environment.

Types of Cold Rooms
1. Types of Cold Room Panels: Choose from thickness options of 60mm, 80mm, 100mm, 120mm, 150mm, and 200mm to suit your specific needs;
2. Cold Room Panels Material: Opt for resilience with durable color steel or premium stainless steel 304, engineered for longevity;
3. Types of Cold Room Doors: Select from versatile hinged doors or space-efficient sliding doors, tailored to your operational needs;
4. Temperature Design Specifications:
(1) Chiller Room: Precision-controlled to maintain a temperature range of -5ºC to 5ºC, perfect for delicate chilling needs;
(2) Freezer Room: Engineered to sustain temperatures from -25ºC to -15ºC, ideal for deep freezing requirements;
(3) Blast Freezer: Offers ultra-low temperatures between -40ºC and -30ºC, catering to rapid freezing demands with excellence;

Features of Our Cold Rooms
1. Equipped with Imported European Compressors: Boasting exceptional performance, whisper-quiet operation, and unmatched reliability;
2. Uses World-Renowned Brand Refrigeration Accessories: These top-tier components ensure a longer service life and remarkable dependability;
3. Automatic High-Precision Digital Controller: Experience intuitive operation coupled with outstanding efficiency for seamless management;
4. Adjustable Indoor Temperature: Tailor your environment with the ability to save up to 30% on energy costs, optimizing efficiency and expense;