| Chilli Crushed (with 20-25% seeds) | |||||||
| Certifications: FDA / Kosher / ISO 9001 22000 / HALAL / HACCP | |||||||
| 1. Ingredients: 100% Chilli | |||||||
| 2. Scoville Heat Unit: 45000 SHU max | |||||||
| 3. Particle Size: 2-4 mm in 90% | |||||||
| 4. Aflatoxin: B1<5ppb, total<10ppb | |||||||
| 5. Ochratoxin: 20ppb maximum | |||||||
| 6. E.coli: not detected in 1g, Salmonella: not detected in 25g. | |||||||
| 6. Pesticide Residue: Comply with EU Regulation | |||||||
| 7. Shelf life: 24 Months | |||||||
| 8. Bulked Packing: Kraft outer bag, with inner plastic bag heat sealed. | |||||||
| 25kg weight for each bag. | |||||||
| 9.Quality assurance: Factory testing lab+third party testing lab | |||||||
| 10.Storage: in dry, dark, cool place |



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