China Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Food Grade

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Shandong Zhongxi Biotechnologies Co., Ltd

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80mesh/200mesh
11138-66-2
(C35h49o29)N
234-394-2
BRC, ISO, FDA, HACCP, Kosher,Halal
Paper-PE Bag or Carton Packing
Normal
24months
Corn Starch
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Oil Drilling
Yes
Powder
off-White or Light Yellow Free
for Food / Oil Drilling / Industrial Use
MEIHUA/FUFENG/DEOSEN
25kg Kraft Bags or Carton Packing
1x25kg
China
3913900000
Product Description
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of
xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the
processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food,
oil, mining, pharmacy and textile.
 
CAS No. 11138-66-2
Chemical Formula .C35H49O29
Package .25kg compounded Paper-PE bag or Carton packing
Storage .Store in a cool and dry
Shelf Life.24Months

 
Xanthan Gum for food grade 80mesh/200mesh
Test Item
Food Grade
80Mesh
200Mesh
Description
Off-white or Light Yellow Free
Flowing Powder or granular
Particle Size, %
 
80Mesh
200Mesh
Thru USS #80≥95
Thru USS #200≥92
1% Kcl , mPa.s
Viscosity(cps) 1% XG in 1% Kcl solution
Brookfield LVDV- +, 3# spindle, 60rpm, 25±1ºC
1200-1800
1200-1700
Shearing Ratio
≥6.5
 
(1% XG solution)
6.0-8.0
 
Loss on Drying, %
≤13.0
 
Ashes, %
≤13.0
 
Pyruvic acid, %
≥1.5
 
Total Nitrogen, %
≤1.5
 
Pb, ppm
≤2.0
 
Total Plate Count, cfu/g
≤5000
 
Yeasts & Moulds Count, cfu/g
≤500
 
Coliforms, MPN/g
≤3
 
Salmonella
0/25g
 

 
The production process and production line for Xanthan Gum
Production Certificate 
ISO 22000:2005; ISO9001:2008; ISO14001; ISO18000; BRC; OU; HALAL


 
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