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China Supplier Food Grade Additive Guar Gum CAS 9000-30-0

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Shandong Zhongxi Biotechnologies Co., Ltd

Audited Supplier 2 years

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Shandong, China
Cathy (Ms.)
Foreign Trade Manager

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CAS No.:

9000-30-0

Formula:

Na

EINECS:

232-536-8

Certification:

BRC, ISO, FDA, HACCP

Packaging Material:

Paper-PE Bag Packing

Storage Method:

Normal

Shelf Life:

24months

Main Active Ingredient:

Guar

Application:

Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods

OEM:

Yes

Appearance:

Powder

Color:

Cream White Free-Flowing Powder

Applicantion:

for Food and Use

Trademark:

ZhongXi

Transport Package:

25kg Kraft Bags Packing

Specification:

1x25kg

Origin:

China

HS Code:

1302320000

Product Description

Guar gum is also known as guanidine gum ,a highly purified natural polysaccharide extracted from guar beans. With its unique molecular structure and natural properties, guar gum has shown wide application value in many fields.It can dissolve in cold water or hot water and form a gelatinous substance when it meets with water to achieve the effect of rapid thickening. Mainly used in food additives, printing and dyeing and architectural coatings industries ,oil fracturing, drilling and other thickening purposes as well .
As food additives -In instant noodles, noodles, frozen flour products, ice cream, ice cream, liquid milk, meat products/flavor marinade, juice, milk drinks, canned food and other products play the role of thickening, stability, emulsification, suspension and water retention, while improving product quality, reducing costs, extending shelf life

CAS.:9000-30-0
EINECS No.:232-536-8
Chemical Formula: NA
Appearance: Cream white free-flowing powder
Shelf Life: 24 Months

Test Items	Specification	Standard
Moisture	≤1.5	GB5009.3
PH	5.0-7.1	GB28403-2012
Fineness	≥99	GB 6003
1% Kcl , mPa.s	5000-6500	GB28403-2012
Glactomannan%	≥80	GB28403-2012
Ash(w/%)	≤1.5	GB 5009.4
Protein(w/%)	≤7.0	GB 5009.5
Acid insolubles(w/%)	≤7.0	GB28403-2012
Borate tese	Pass	GB28403-2012
Starch test	Pass	GB28403-2012
Total Plate Count, cfu/g	≤5000	GB4789.2
Coliforms, MPN/g	<3	GB4789.3
Total arsenic(mg/kg)	≤3.0	GB5009.76-2014
Pb(mg/kg)	≤2.0	GB5009.75-2014