Chocolate Making Line 80L Chocolate Tempering Enrobing Machine

DELTA control system, Schneider electronic components.

Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing. Chocolate flow is adjustable.
Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.
When step on pedal, the chocolate will be pumped up. While step off the pedal, the chocolate in the auger screw will be sucked back to the heat preservation zone.
Pre-set temperature for different process. e.g 55ºC for melting , 38ºCfor storing and serving. Then machine will automatically keep temperature at 55ºC when melting. After fully melted, heating system will stop working till temperature drops to 38ºC and will hold it at 38ºC for serving customer.

 equipment that can be matched

Packaging:Wooden Case
Shipping:By air/sea

Machine comes as one whole unit. You only need to attach the parts to the machine when needed.

* 1 year standard warranty.
* 7*24h online support.
* Spare parts available.
* Free program update.
* Free sample mould.
* Free new product recommendation.
* On-line/On-site installation / training.