Audited Supplier
MSG
32221-81-1
C5h8nnao4
200-533-0
Flavorings
Nutritional
Stabilization
Natural
White Crystalline or Powder
99.0% Min - 100% Max
Clear and Colorless Not Less Than 98.0%
72.0g/100ml Water at 25 Degree Celsius
12.2 Pct Approx
6.7~7.2
</=0.3 Pct
</=0.039 Pct
</=0.02 Pct
</=0.028 Pct
</=5 Ppm
</= 1 Ppm
</=0.5 Ppm
</=0.2pct
</=800 Colony/G
HNTY
Bag
25kg/Bag
China
21039010
Product Description
Monosodium glutamate (MSG) is a flavor enhancer, which is the sodium salt of the amino acid glutamic acid. It is a white crystal that is easily soluble in water. It enhances and enhances the flavor, but does not contribute its own flavor. It can exist as one of the amino acids or in free form, which is how it effectively enhances the flavor of food. It is produced through the fermentation process of molasses. It is used at 0.1-1.0% in meats, soups and sauces.
| Form | white crystalline solid |
| MF | C5H8NNaO4 |
| MW | 169.11109 |
| Stability | Stable. Incompatible with strong oxidizing agents |
| ITEM | LIMIT |
| APPEARANCE | WHITE CRYSTALLINE OR POWDER |
| PURITY | 99.0% MIN - 100% MAX |
| STATE OF SOLUTION(TRANSMITTANCE) | CLEAR AND COLORLESS NOT LESS THAN 98.0% |
| SOLUBILITY | 72.0G/100ML WATER AT 25 DEGREE CELSIUS |
| SODIUM CONTENT | 12.2 PCT APPROX |
| PH (5 % SOLUTION) | 6.7~7.2 |
| LOSS ON DRYING (H2O) | ≤ 0.3 PCT |
| CLORIDE (CL) | ≤ 0.039 PCT |
| AMMONIUM(NH4) | ≤ 0.02 PCT |
| SULFATE(SO4) | ≤ 0.028 PCT |
| IRON(FE) | ≤ 5 PPM |
| LEAD (PB) | ≤ 1 PPM |
| ARSENIC (AS) | ≤ 0.5 PPM |
| PYRROLIDONE | ≤ 0.2PCT |
| TOTAL MICROORGANISM | NOT DETECTABLE |
| SPECIFIC ROTATION | (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3 |
| TOTAL PLATE COUNT | ≤ 800 COLONY / G |
| TOTAL COLIFORM / G | NOT DETECTABLE |
| E. COLI / G | NOT DETECTABLE |
| SALMONELLA / 25G | NOT DETECTABLE |
| MESH SIZE | AS PER NEED |
Monosodium Glutamate in Food
Production Monosodium Glutamate is widely used as flavor enhancer in food production. As seasoning: in culinary to improve taste. As flavor enhancer: in canned food, sausage, and snacks to improve taste.
Monosodium Glutamate in Beverage
Monosodium Glutamate is widely used as flavor enhancer in beverage. As flavor enhancer: in soy sauce and cheese to improve flavor.
Monosodium Glutamate in Pharmaceutical
Monosodium Glutamate is widely used as active ingredient in Pharmaceutical. As active ingredient: in treatment of Hepatic encephalopathy.
Monosodium Glutamate in Cosmetics
Monosodium Glutamate is widely used as additive in Cosmetics. As surfactant: in facial cream to improve cleansing effect.
Monosodium Glutamate in Agriculture/Animal Feed
Monosodium Glutamate is widely used as flavor enhancer in Agriculture/Animal Feed. As flavor enhancer: in animal feed to improve growth.
Monosodium Glutamate is widely used as active ingredient in Pharmaceutical. As active ingredient: in treatment of Hepatic encephalopathy.
Monosodium Glutamate in Cosmetics
Monosodium Glutamate is widely used as additive in Cosmetics. As surfactant: in facial cream to improve cleansing effect.
Monosodium Glutamate in Agriculture/Animal Feed
Monosodium Glutamate is widely used as flavor enhancer in Agriculture/Animal Feed. As flavor enhancer: in animal feed to improve growth.
