
Food&Pharmaceutical Application
Vegetable capsules are the perfect choice for food and pharmaceutical application when a non-animal capsule is required.Composed of Hypromellose(HPMC),they offe numerous and unique benefits as a dosage form.
Resistant to Capsule Cross-Linking
Hypromellose is a well-characterized and stable material.It will not cross-link with
aldehydes and oter reactants that commonly cross-like with gelatin,causing insolubilization with gelatin capsules.
PH Independent Dissolution
Invitro studies with acetaminophen closely match the dissolution profile of gelatin across the entire PH range.
Well Suited for Moisture-Sensitive Drugs
A low moisture content ensures stability with hygroscopic fills and NCEs that can be negatively affected by moisture.
*Excipients such as lactose, maize starch,sorbitl,magnesium strarate,pre-gelatinized starch,microcrystalline cellulose and carboxymethyl cellulose are all compatible with vegetable capsules.
* Excellent for modified release coatings
The shell texture of vegetable capsules enables good adhesion and coating uniformity using aqueous system.
HPMC/Vegetable Capsule specification

Production equipment view



Package of vegetable capsule

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