
What is Maitake Mushroom Extract?
Grifola frondosa is maitake, and maitake mushroom extract is a polysaccharide extracted from Grifola frondosa, which can improve immunity. Cancer prevention and treatment is the representative of a new generation of tumor immunotherapy. Grifola frondosa polysaccharide is an effective active ingredient extracted from high-quality Grifola frondosa fruiting body, which has a fragrant smell and remarkable efficacy, and can be used as an additive raw material for various health care products and foods.
Function:
1. Strengthen the immune system.
2. Anti-cancer.
3. Reduce blood pressure, cholesterol and arteriosclerosis

| Item | Specification |
| General Information | |
| Products Name | Maitake Mushroom Extract |
| Botanical Name | Grifola frondosa |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Brown Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Polysaccharide | 50% HPLC, UV |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |




















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