Audited Supplier
SW-12E
Online Service
One Year Except Spare Parts
Biscuit, Cake, Pizza, Bread
Electric
With Timing Device
Oven
380V
Customized
CE
SAIZHOU
Wooden Box
1750*1400*2500mm
China
Product Description
Commercial Bread Bakery Oven
Introduction:
1.It adopts high quality 8K mirror stainless steel, which is beautiful , luxurious and atmospheric. It also has a 120mm super high-rise furnace space, and the size of air duct in the furnace can also be adjusted, so the baking effect is better.
2.Automatic temperature control , double timers to control baking time and steam spraying time respectively .
3.High density aluminum silicate woold board is adopted to make the equipment more energy-saving .
4.Barking range : egg yolk pie, moon cake, hambruger, toast,french stick, all kinds of bread, pastries, biscuits, meat , cereals and other foods .
Specification and price :
| Model | SW-5E | SW-8E | SW-10E | SW-12E |
| Voltage | 380v | 380v | 380v | 380v |
| Power | 7.5kw | 15KW | 15kw | 18kw |
| Tray size | 400*600 | 400*600 | 400*600 | 400*600 |
| Machine size | 1100*900*810 | 1110*900*1250 | 1110*900*1310 | 890*1240*1570 |
| Tem control scope | 20-400ºC | 20-400ºC | 20-400 | 20-400 |
| Weight | 200kg | 280kg | 300kg | 350kg |
