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Dumpling machine principle
Dumpling machine is also called dumpling machine, automatic dumpling machine. It mainly refers to putting the mixed dough and the stuffing into the designated inlet of the machine, and then turning on the machine to produce finished dumplings. This machine has the advantages of fast production speed, high finished product, saving time and labor, etc.; it is widely used in restaurants , canteens, schools, enterprises and institutions, and fast food and dumpling processing industries. The dumpling machine is a type of food processing equipment. The dumplings it processes are one of the traditional delicacies of northern China. Its main purpose is to replace the manual process of making dumplings and improve work efficiency.
Samosa/dumpling making machine Advantages
1.The thickness of dough crust and the quantity of filling can be adjusted as well.
2.Unique design, multi-usage :By replacing different molds, the machine can make dumplings, fried dumplings, spring rolls, wontons, samosa, steamed dumplings etc. welcome to customize.IRISLEE
3.Easy operation, time-saving and labor-saving: this machine has the advantages of simple operation, no experience also operational. Manufacturing speed, not only save time and effort.We provide lifetime technical guidance
4.The mold is fixed, and the pasta is flexible. When the dough supply and the filling supply is insufficient, the made shape will be smaller than mold, which is a normal phenomenon.
5.We are the factory, we provide free lifetime technical guidance,Any parts needed in the future can also contact us.
Application scope of screw dumpling machine:
It is widely used in restaurants, canteens, schools, enterprises and institutions, as well as fast food and dumpling processing industries.
Put the mixed noodles and fillings into the machine, and manually shake the machine to press the noodles into sheets. When the dough sheets are rolled forward and output, the fillings will fall into the middle of the dough sheets. After being squeezed by the outlet, the two The dough wraps the fillings in a certain shape, and the dumplings are made.
1. Dumpling machine equipment This machine adopts the molding characteristics of simulating the sheeting and wrapping of hand-made dumplings, and the principle of dual-control and bi-directional quantitative feeding. There is no need to make additional dumpling wrappers during production. You only need to put the dough and fillings into the feed port. It can automatically produce dumplings when it is turned on.
2. According to the requirements of pastry technology, the friction with the dough is minimized to ensure that the dumplings have a soft texture and good elasticity. The dumplings are beautiful in appearance and have a good three-dimensional feel, which is comparable to handmade dumplings.
