Audited Supplier
Induction Dim Sum Steamer Commercial For Restaurant | ||
Model | LT-QXL | |
Dimensions | Height | 800+400 mm |
Width | 1100 mm | |
Depth | 750 mm | |
Electric Requirement | Watts | 12kw / 15kw / 18kw / 20kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Product Material | Satinless steel #201 / Stainless steel #304 | |
Steamer Holes | 7 | |
Trays No Of Steamer Basket | 3 | |
Diameter Of Steamer Basket | 54 mm | |
With Lid | Yes | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Water-outlet ball valve | 1/4inch pipe (DN8, Ф8mm) | |
Packing Type | Wooden box | |
Net Weight | 70 kg | |
Packing Weight | 170 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, hotel, catering, factory, school, etc | |
Cooking Ways | Steming for buns, dumplings, and other dim sums... | |
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Depth | Width | Height | |||
LT-QXL-E112 | 750 | 1100 | 800+400 | 12 | 380 |
LT-QXL-E115 | 15 | ||||
LT-QXL-E118 | 18 | ||||
LT-QXL-E120 | 20 | ||||
Use German "Infineon" IGBTto enhancing end product quality;
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time steaming to optimize time, effort and cost;
Designed for commercial kitchen, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
