Commercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing Machines

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ZHENGZHOU HONGLE MACHINERY EQUIPMENT CO., LTD.

VIP   Audited Supplier 5 years
Profile Certified by SGS/BV
HL-480P
Video Technical Support
3years
Export Wooden Package
Semi-Automatic
Film
Cosmetics, Cleaning, Detergent, Drinks, Oil, Skin Care Products, Hair Care Products, Tea, Vegetable, Fruit, Fish, Meat, Snack, Rice, Flour, Seasoning
Inner Packing
Vacuum Sealing Machine
Flexible Container Sealing
Bulk Solid
220V/380V
3.8kw
250kg
1200-1920PCS/H
100m³/H
320mm
480mm
5bar-7bar
860mm
620 mm*450mm
4L/Time
hongle
Standard Export Wooden Package
1361mm*1290mm*1580 mm
China
8422309090
Product Description
Product Description

Commercial fruit vegetable fish vacuum skin MAP packaging  cheese seafood meat sealer sealing packing machines 
Product description

Scope of application
(1) Fresh fruits and vegetables, mushrooms; (2) All kinds of stewed vegetables, stir-fried vegetables, fish and meat products; (3) Moon cakes, cakes, soy products; (4) Fresh livestock and poultry, aquatic products; (5) Pickles, pickled meat products; (6) Tea, Chinese herbal medicine and native products; (7) Various foods that need to be kept fresh in supermarket distribution centers.
Food modified atmosphere preservation packaging is widely used in the packaging of the above foods. Because it maintains the original taste, color, shape, and nutrition of the food, and can reach a longer shelf life, it is more and more popular by food processing manufacturers and consumers. 
Green ignorance.
There are several protective gases for food modified atmosphere packaging:
The protective gases commonly used at home and abroad are CO2 (carbon dioxide), O2 (oxygen), and N2 (nitrogen). 
Their respective functions are:
CO2: It is a kind of inhibition of bacterial growth and reproduction. 
Feature:
(1) The best antibacterial effect is in the lag phase of the bacteria's reproduction curve (the inhibitory bacteria index is within about 100/100g).
(2) It is easy to dissolve in water and fat at low temperature.
(3) It has antibacterial effect on most aerobic bacteria, but it is ineffective against anaerobic bacteria and yeast.
(4) Usually the lowest concentration that inhibits bacteria is 30%.
O2: It has three functions:
(1) Inhibit the growth and reproduction of anaerobic bacteria.
(2) Maintain the red color of fresh pork, beef and mutton.
(3) Maintain aerobic respiration in the metabolism of fresh fruits and vegetables.
N2: Colorless, odorless, non-toxic inert gas, does not have any effect with food, only as a flat gas for filling the packaging box.

Machine configuration
1. Vacuum pumps: German Baker, German Puxu, China-made Zhongxin
2. Electrical components: Schneider, France
3. Pneumatic components: Japan SMC
4. PLC: Panasonic
5. Bearing: NSK
6. Temperature control: Panasonic
7. Screen: Panasonic
8. Cutter: China Beibao
9. Mould: China Beibao
10. Pulling film system: China Beibao

Parameters:
Detailed Photos


Product Parameters
 
ModelHL-480P
Voltage3×380+N+PE 50/60 hz
Power3.8kw
 Weight250 kg
Capacity5-8 times/min
 Vacuum pump 100 m³/h
Maximum roll film diameter 320mm
Maximum film width480mm
Working pressure5bar-7bar
Working platform height860mm
 Size1361mm×1290mm×1580 mm
Mold size620 mm×450mm
Air consumption 4L/time
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