Audited Supplier
Multifunction Steam Oven | ||
Model | LT-WZ6-G119 | |
Dimensions | Height | 833 mm |
Width | 778 mm | |
Depth | 850 mm | |
Electric Requiremet | Watts | 19000 w |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Satinless steel #201 / #304 | |
Packing Type | Carton box | |
Warranty | 1 year | |
Certificate | CE | |
Application | Home, restaurants, Hotel, Cake shop, catering, etc | |
Cooking Ways | Steam, Bake | |
Product specification
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Depth | Width | Height | |||
| LT-WZ6-G119 | 850 | 778 | 833 | 19 | 380 |
- Humidity, temperature, power, baking time can be controlled/set in sections
- Use high-performance heating tubes to continuously deliver stable, powerful heat for instant heating
- 10-inch high-definition display, intelligent touch-screen operation, multi-function panel, one-key start
- 6 trays (baking tray/steaming tray), large-capacity design to meet the needs of multi-batch production in bakeries
- Optional automatic cleaning mode (three-stage cleaning level selection) to efficiently remove food residues inside the oven
- The temperature probe can accurately display and adjust the internal temperature of the oven/food for better baking results.
- Baking mode from 30°C to 300°C in just 5 minutes, steaming mode from 0°C to 100°C, and humidity reaching 130°C in just 5 minutes
- The built-in safety lock, emergency suspension of the door opening, over-temperature suspension, and other safety designs protect the oven.
- The system pre-stores 100 baking recipes, which can be edited independently, with a maximum of 5 steps in a single menu, user-friendly equipment.
- Rapid switching of various modes, steam operation mode (30~130ºC), hot air operation mode (30~300ºC), steam and hot air combination mode (30~300ºC)
- Automatically discharge the temperature of the device to cool down the temperature of the steam oven with one-touch for low-temperature cooking or cleaning
- Visual cooking, double-layer high-temperature resistant high-definition glass can monitor the baking process at any time, and accelerate the temperature cycle use
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
