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The dough dividing and rounding machine is a common pastry processing equipment. Its main function is to pass the mixed dough through the divider, divide it into equal small pieces, and then easily roll the dough into a round shape through the rounding mold to facilitate the production of various pastries.
1. Improve production efficiency. This machine can automatically complete the dividing and rounding of dough, greatly improving production efficiency.
2. Improve quality stability. This machine can divide the dough into equal pieces, which helps to maintain the stability of the dough quality.
3. Save labor costs. This machine can automatically complete the dividing and rounding of dough, which reduces the labor intensity of workers and reduces labor costs.
Continuous Cutting Machine | Conical Rounding Machine | ||
ORME-1/2/3/4P | ORME-G800 | ORME-G800Z | |
power | 1.5kw | 0.4kw | 0.5kw |
voltage | 380v | 380v | 380v |
capacity | 1P:100-500g/1800pcs/h 2P:50-250g/3600pcs/h 3P:20-100g/5400pcs/h 4P:15-80g/8000pcs/h | 15-600g/8000pcs/h | 20-500g/5400pcs/h |
Dimension | 88*120*150cm | 85*85*145cm | 85*85*145cm |
net weight | 420kg | 195kg | 200kg |
