Conveyor Belt Blancher and Boiling Machine Chicken Blanching Machine

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Zhucheng Tianshun Machinery Co., Ltd.

VIP   Audited Supplier 9 years
Profile Certified by SGS/BV
TSPT-120
Video,Door to Door
1 Year
Customized
CE
Large
Automatic
Water Heating
Tunnel
Continuous
Heat Sterilization
Physical Sterilization
Induction Electronics Sterilization Equipment
304 Stainless Steel or According to Customer Requi
6kw
Automatic
380V/50Hz
AMBITIOUS
According to Customer Requirement
According to customer requirement
China
8438600000
Product Description
1.- Conveyor Belt Blancher And Boiling Machine Chicken Blanching Machine


Blanching equipment introduction:

The belt type steam blanching machine integrates blanching and cooling functions, and works with steam generator, it is safe and reliable. 
This machine has the functions of fast green removing, keeping the original natural color of fruits and vegetables. Through the blanching process, the activity of enzymes in fruits and vegetables is stopped, so as to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables, retain the fragrance, enhance the softness of cells, and facilitate the evaporation of water.

The application of blanching machine for deep processing of vegetables is an indispensable part of many vegetable processing.


Advantages:

1. The blanching machine is easy to operate and has big capacity. It is made of stainless steel, with automatic temperature control and double-layer insulation.

2. Fast heating rate, improves temperature in short time.

3. High efficiency, easy operation, labor saving, etc.

4.The processes of feeding, moistening, cooking, cooling, discharging can all be operated continuously without interruption.

5.Assembled with cooling system, can get fast cooling the vegetables/fruits effect.

 



2.- Applications of Conveyor Belt Blancher And Boiling Machine Chicken Blanching Machine

Conveyor Belt Blanching Machine is widely used in blanching potato chips, cassava chips, plantain chips, french fries,
coconut, scallop, fish, shrimp, seafood, chicken, meat, leafy vegetables, broccoli, peanuts, nuts, many kinds of fruits, beans, etc.





 
3.- Technical Parameters of Conveyor Belt Blancher And Boiling Machine Chicken Blanching Machine
 
1ModelTSPT-120
2Heating methodSteam
3Temperature100 ° C or less
4Sterilizing Time10-60Min
5Overall DimensionsHeating system:11000*1200*2000mm
Cooling system:8000*1350*2000mm
6Power6KW
7Water CapacityHeating system:3000L
Cooling system:1800L


4.-Packaging and Delivery
PackagingWith Wrapping film and in wooden case,
or according to the customer needs.
Delivery Time20-30 Working days.
Shipping TypeBy sea, railway, etc.




5. -Customers Review



6. -Introduction of Our Company 


Zhucheng Tianshun Machinery Co.,Ltd. has grown into a large, specialized food machinery manufacturing enterprise which integrates R & D and manufacturing. Currently has more than 100 employees, the division of labor is professionalization and specific, there are technical department, after-sales service department, domestic marketing department, international business department, etc. The company has all kinds of welding equipment, machining equipment to meet the needs of different customers.


Main products: Food machinery and complete production lines, including: 
Vegetables&fruits cutting machines, 
Peeling&washing machines, 
Frying equipment, 
Air drying machinery, 
Blanching&cooking machine, 
Food flavoring machine, 
Food coating machine,
Freeze dryer,
Jacketed kettle,

Vacuum packing machine,
Complete production line for vegetables,snack foods,etc.


All of them can be designed semi-automatic and full automatic, and widely used for processing varieties of vegetable, fruits, fish, seafood, etc. Some of them have pass the CE certificate. All of them could be customized, and we also provide and design individual machines for customers.



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