Audited Supplier
customized
Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others
Electric,Gas,Diesel
Oven
Customized
Bread Processing Machine
Automatic and Semi-Automatic
Bread Bakery Line Machine
Hamburger,Toast,French Bread,Croissant,Cake,Biscui
150-450 Degree
AOCNO
CE ISO
Product Description
Discover the customized Big Capacity Chain conveyor Stainless Steel Gas/Electric food processing Tunnel Cake Oven machine for Sale by Hebei AOCNO for efficient Bread Bakery Production Lines. Ideal for Cake, Pizza, and Bread baking with Gas/Electric/Diesel options and a Timing Device.
Security: Adopting imported combustion equipment (such as Riello and Weishaupt), every detail affecting the safety of the equipment has strict control and anti-error lock Settings.
Energy efficiency:Using high-quality insulation materials can effectively reduce the solid heat conduction of the material, more energy-efficient and environmentally friendly.
The same output saves 15% of energy consumption than ordinary tunnel oven;
Reasonably reduce the baking space ensures the heating rate during baking and reduce heat loss.
The baking output can be humanized adjustments according to product weight and water content, without being affected.
Independent temperature zone and speed control,adjust according to production requirements.
Type: Direct fired, Indirect fired, and FIR super tunnel oven.
Specifications:
- Two pans
- Three pans
- Four pans (ultra wide)
Our tunnel oven is designed to meet your baking needs efficiently and effectively. Choose from direct fired, indirect fired, or FIR super tunnel oven options to suit your specific requirements. With specifications ranging from two pans to ultra-wide four pans, our tunnel oven provides versatility and high performance for your baking operations.
| specification | Internal height | Inner width | Outer Height |
| Two Pans | 850mm | 1400mm | 1600mm |
| Three Pans | 850mm | 2000mm | 1600mm |
| Four Pans | 850mm | 2650mm | 1600mm |
Baking effect: evenly colored,precise temperature control,Double -control interface, easy to use operation
Stability: The frame adopts national standard thick stainless, with a design of "external solid seal,internal freedom"Security: Adopting imported combustion equipment (such as Riello and Weishaupt), every detail affecting the safety of the equipment has strict control and anti-error lock Settings.
Energy efficiency:Using high-quality insulation materials can effectively reduce the solid heat conduction of the material, more energy-efficient and environmentally friendly.
Different belts for various bread types: Bakery Machine/Tunnel Oven for Bread Production Line. Gas/Electric/Diesel options with Timing Device.
The same output saves 15% of energy consumption than ordinary tunnel oven;
Reasonably reduce the baking space ensures the heating rate during baking and reduce heat loss.
The baking output can be humanized adjustments according to product weight and water content, without being affected.
Independent temperature zone and speed control,adjust according to production requirements.
It can be equipped with automatic conveying system and automatic three-dimensional cooling production lines.
The length of the tunnel oven can be customized according to customer needs.Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
