Audited Supplier
LF-0022
Pure White
Powder
White Skin Garlic
White Garlic
Garlic Powder
Ad Garlic
25kg/ctn, as your requirements
HACCP, ISO9001: 2000
shandong, china
07129050
Product Description
Dehydrated garlic powder:
1). Grade: Export 1st grade, Export 2ND grade, feed grade
2). Color: Nuturual garlic white, light Yellowish, Yellowish
3). Specification: 100-120mesh
4). Packing:
Inner packing: 12.5kg/2 aluminum foil bags
Outer packing: 25kg/carton
Small packing: 1kg/bag*22/CTN, 1kg*24/CTN, 2.5kg*6/CTN
Or as per customers' requirements
100% pure nutural garlic, good garlic smell and taste, healthy and green.
1). Grade: Export 1st grade, Export 2ND grade, feed grade
2). Color: Nuturual garlic white, light Yellowish, Yellowish
3). Specification: 100-120mesh
4). Packing:
Inner packing: 12.5kg/2 aluminum foil bags
Outer packing: 25kg/carton
Small packing: 1kg/bag*22/CTN, 1kg*24/CTN, 2.5kg*6/CTN
Or as per customers' requirements
100% pure nutural garlic, good garlic smell and taste, healthy and green.
| Product details | |
| Product name | Garlic flake |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | Standard, with root,2.0-2.2mm thickness |
| Color and appearance | Yellowish white flake |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 8 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100,000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 20kg bag/carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
| Product details | |
| Product name | Garlic granules 8-16mesh |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | standard |
| Color and appearance | Yellowish pieces |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 6 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100 000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
| Product name | Garlic powder100-120mesh |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | standard |
| Color and appearance | White powder |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 6 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100 000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
