

The automatic pancake production line stands on our own research and development. It is composed of mixer, automatic batter feeding machine, automatic baking machine (automatic depositing and filling), cooling conveyor. The whole line requires about 5-6 staff and it is known for stable design, strict producing processes and excellent technique. The pancake produced by this machine is with high quality and good taste, it is a very popular leisure food all over the world. This machine can produce various pancakes with different flavor through filling jam, cream or bean paste.
Working flow:
Industrial pancake production
machine run independently but are fully synchronized.
The sandwiching machine first aligns the products arriving from the pancake machine and then turns half of the pancake rows over to apply the filling. The other row of pancakes is not turned, they remain face up to allow printing. Finally, the pancake is ready for sandwiching and will be sealed to keep the filling in. The sealing unit can either close the pancake keeping the filling inside or just sandwich it, leaving the edges open.
Model | GYDP-100 | GYDP-200 | GYDP-300 | GYDP-400 | |
Production Capacity | 100kg/h | 200kg/h | 300kg/h | 400kg/h | |
Oven Length | 8m | 12m | 14m | 16m | |
Gas Consumption | 10kg/h | 15kg/h | 20kg/h | 25kg/h |
Machine name | Automatic dorayaki cake production line |
Machine model | GYDP-100~GYDP-500 |
Capacity | 900pcs-6000pcs/h |
Processing step | mixing -forming -baking-moving-dropping -cooling- fast & slow speed turn-filling -stacking -combining-UVconvery-packing |
Main raw material | sugar ,flour ,Glucose,water,egg,chocolate,milk powder ,flavor ,color |
Required workshop space | ≥ 200m² |
Final product workshop space | ≥ 100m² |
Raw material workshop space | ≥ 100m² |
Worker for each shift | 3-10 people |








