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Dried chili is a chili product formed by natural drying and artificial dehydration of red chili. It is also called dried chili, dried chili, dried chili, processed chili processed chili, etc. It is characterized by low water content and suitable for long-term preservation. Dried chili is mainly eaten as a seasoning.
Natural professional planting, low water content, suitable for long-term preservation, mainly used as a seasoning.
Red chili pepper is one of the popular familiar spice ingredients in daily cuisine of people from ancient times to the present. It was widely grown in India, China, Thailand, Vietnam and Africa.
Chili pepper is commonly used for food and flavoring agent. It is an indispensable ingredients in Asian curries, sauces, soups, and stews.
Storage: Peppers should be stored as quickly as possible after picking and sorting. Before storing, peppers must be kept for several hours in a cool place. When grading quality and size, each package must contain only chili peppers of the same variety or commercial variety, grade and size. Packaging must be handled carefully so as not to damage the surface of the peppers. The packages are stacked in such a way as to ensure air circulation through the stacks.
The standard chili export through China can be transported at temperatures from + 4 ºC to + 6 ºC. Slow cooling in the transport vehicle can easily lead to product damage.
Packaging: To transport peppers, use packaging made of fibreboard, wood or plastic Relative. humidity: During the transportation and export of chili peppers to China, the relative humidity should be maintained between 80%-90%.
| ariety:Dry red chili | Packing:Bag |
| Product Type:Single Herbs & Spices | Grade:Food Grade |
| Style:Dried | MOQ:1 Kg |
| Color:Natural red | Storage:Dried Place |
| Place of Origin:Guangxi, China | Taste:Spicy |
| Shelf Life:24 months | Harvest time:New crop |
