Audited Supplier
EDTA Ferric Sodium
Ethylene Diamine Tetra Acetic Acid Ferric Sodium Salt is smell-less yellow or light yellow solid powder, odorless, water soluble. Its molecular formular is C10H12FeN2NaO8.3H2O and its molecular weight is 421.10. It is a very ideal tonic product for enriching iron and widely used in food, health product, dairy product and medicine.
Storage: 25kg/drum, stored in cool and dry place, the package should be kept perfectly
Index Q/ZRS 002-2006
Content(as Fe) % 12.5-13.5
Losing on drying % ≤14
Heavy Metal (as Pb) % ≤0.001
Arsenicate (as As) % ≤0.0003
PH value(1% liquor) 3.5-5.5
Test of dissolving water Qualified
"Dedicated to improving the health of human diet"
Established in 1998, Zhengzhou Ruipu Biological Engineering Co., Ltd. is a high-tech enterprise specialized in providing raw materials and basic nutritional solutions to food, dietary supplement and health industries. Ruipu people "dedicated to improving the health of human diet", with more than 20 years' development, we have grown into a group enterprise having three modernized production bases and cover an area approx 130,000 square meters, the annual output of nutrients nearly 30,000 metric tons. Now Ruipu is the leading brand in Chinese nutrition and health industries.
As standing director of China food additives and ingredients association, China nutrition industry top 30, Ruipu has taken responsibility of promoting the development of China's mineral nutrition industry, and cooperate with a number of institutes combined production with R&D, set up the province-level engineering technology research center in Henan. Ruipu have undertaken major provincial & national tech research projects, achieved a number of scientific research results at domestic and international level, also participated in formulating of 16 Chinese National Food Safety Standards. By now we have 9 national invention patents, 22 utility model patents, and attained certificates of ISO9001, ISO22000, FSSC22000, KOSHER, HALAL and CNAS laboratory accreditation qualification.
